10 Odd American Fast Foods That the Rest of the World Does Not Understand

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10 Odd American Fast Foods That the Rest of the World Does Not Understand

When people from other countries try American fast food, they often find some items pretty strange. From deep-fried treats to unique combinations, the U.S. has a variety of foods that might seem odd elsewhere. Let’s explore some of these intriguing and somewhat bizarre American fast food items that might surprise you.

Biscuits and Gravy

Biscuits and gravy is a beloved breakfast dish in the Southern United States. It features soft, fluffy biscuits smothered in a rich, creamy gravy that’s typically made with sausage. The combination of soft dough and hearty gravy makes it a comforting, filling meal that’s especially popular in the colder months or as a weekend treat.

Corn Dogs

Corn dogs are a classic American fair food. They consist of hot dogs dipped in a sweet cornmeal batter and then deep-fried until golden brown. Usually served on a stick, corn dogs are easy to eat while walking around, making them a popular choice at outdoor events and carnivals across the country.

Peanut Butter and Bacon Burgers

Peanut butter and bacon burgers are a unique twist on the traditional hamburger. This dish combines the savory taste of bacon and the creamy, sweet flavor of peanut butter atop a juicy beef patty. It’s a surprising mix that challenges the taste buds while offering a delightful blend of flavors.

Deep-Fried Butter

Deep-fried butter is as decadent as it sounds. Found mainly at state fairs, this dish involves balls of butter encased in dough and then deep-fried. It’s known for its surprisingly creamy interior and crispy exterior, offering a rich taste experience that’s definitely not for the calorie-conscious.

Bloomin’ Onion

The bloomin’ onion is a visually spectacular dish where an onion is cut to resemble a flower, battered, and deep-fried. It’s often served with various dipping sauces. This appetizer is loved for its crispy texture and ability to be shared among several people, making it a fun and social dish.

Chicken and Waffles

Chicken and waffles is a beloved dish in the soul food tradition, combining crispy fried chicken with soft, buttery waffles. This sweet and savory pairing is often drizzled with syrup, merging distinct flavors that don’t typically meet on a dinner plate but are celebrated widely in American cuisine.

Twinkies

Twinkies are small, sponge-like cakes filled with a sweet cream. Known for their light texture and distinctive flavor, Twinkies can be enjoyed on their own or in a deep-fried version that adds a crunchy exterior to the soft interior, making them a guilty pleasure for many.

Sloppy Joes

Sloppy Joes are a simple yet popular American dish consisting of ground beef sautéed with onions, tomato sauce, and seasonings, then piled onto a hamburger bun. The result is a messy, hearty sandwich that’s a staple at many family dinners and gatherings.

Frito Pie

Frito Pie might sound bizarre but it’s a beloved comfort food in parts of the U.S. This dish is created by pouring chili over Fritos corn chips and topping it with shredded cheese and onions. It’s often served right in the chip bag, making it a portable and convenient meal at sports events and community gatherings.

Pickleback Shots

Pickleback shots consist of a shot of whiskey followed by a shot of pickle brine. The tangy brine complements the whiskey’s warmth, creating a flavor combination that’s surprisingly refreshing. This shot sequence has become a popular choice in many American bars, offering a quick, bold taste experience.

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