10 Strange British Foods That Might Surprise You
10 Strange British Foods That Might Surprise You
Exploring the unique world of British cuisine can be a surprising adventure, filled with unexpected dishes that reflect the country’s rich history and diverse influences. From traditional savory pies to exotic jellies, these 10 peculiar British culinary choices are a testament to the creativity and tradition embedded in the UK’s food culture. Let’s take a closer look at each of these unique dishes.
1. Black Pudding
Black pudding is a type of blood sausage that is widely eaten in Britain. It is made from pork blood, oatmeal, and fat, seasoned with various herbs and spices. This sausage is typically served as part of a traditional English breakfast. Despite its somewhat startling main ingredient, black pudding is cherished for its rich, savory flavor and is a source of iron and protein.
2. Haggis
Haggis is a celebrated Scottish dish made from sheep’s heart, liver, and lungs, which are minced with onion, oatmeal, and spices, then encased in the animal’s stomach. Traditionally associated with Burns Night, it is enjoyed with neeps and tatties (turnips and potatoes). Haggis has a nutty and savory taste and is often hailed for its unique blend of spices.
3. Jellied Eels
Jellied eels are a traditional East London specialty. This dish consists of chopped eels boiled in a spiced stock that, when cooled, sets into a jelly. Often enjoyed cold, jellied eels have a distinctive, fishy flavor and a gelatinous texture that many find surprisingly pleasant. This dish is a classic example of old London cuisine, though it may be an acquired taste for some.
4. Marmite
Marmite is a spread made from yeast extract, a by-product of beer brewing. It is extremely popular in Britain and is known for its very strong, salty flavor. Typically spread thinly on toast or used to flavor dishes like soups and stews, Marmite is famously polarizing; people either love it or hate it, leading to its nickname: “The Love It or Hate It Spread.”
5. Pork Pies
Pork pies are a staple in British snack food, traditionally made from roughly chopped pork and pork jelly sealed in a thick, crumbly pastry. They are usually eaten cold and often accompanied by pickles or mustard. The classic Melton Mowbray pork pie is recognized for its uncured meat filling, giving it a grey color when cooked.
6. Stargazy Pie
Stargazy pie is a traditional Cornish dish made with baked pilchards (sardines), eggs, and potatoes, with fish heads protruding through the crust, seemingly gazing at the stars. This peculiar presentation is complemented by the rich flavors of the fish and creamy sauce. Stargazy pie is typically consumed during Tom Bawcock’s Eve to celebrate a legendary fisherman.
7. Mushy Peas
Mushy peas are a simple yet beloved British side dish, typically served with fish and chips or pies. Made from dried marrowfat peas that are soaked overnight and then boiled with salt and seasoning until soft, they offer a creamy texture and sweet flavor that contrasts well with the salty, crispy elements of a meal.
8. Kippers
Kippers are herring fish that have been split from head to tail, gutted, salted, and smoked. This traditional British breakfast item is known for its strong smoky flavor and rich, oily texture. Kippers are usually grilled or fried and served hot. They are not only tasty but also packed with healthy omega-3 fatty acids.
9. Spotted Dick
Spotted dick is a traditional British pudding made with suet and dried fruit, typically currants or raisins, and often served with custard. The “spotted” refers to the dried fruit, which resembles spots, and “dick” is believed to derive from the word “dough.” This dessert is warmly comforting, particularly during the colder months.
10. Branston Pickle
Branston Pickle is a popular British condiment made from a variety of diced vegetables, including carrots, onions, and cauliflower, pickled in a sauce made from vinegar, tomato, apple, and spices. It is commonly served as part of a ploughman’s lunch or alongside cheese and sandwiches. Its tangy, sweet, and spicy flavor makes it a perfect complement to many dishes.
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We are Mary and Eric, the founders of Be Right Back, a blog dedicated to romance around the globe and at home.
We are Mary and Eric, the founders of Be Right Back, a blog dedicated to romance around the globe and at home. With over 10 years of experience in dating and traveling to romantic places, we share our favorite date ideas and romantic destinations to help couples level up their relationships. Having lived in and traveled through the USA, we also share our favourite things to do in the States.
With 70,000 monthly readers and 16,000 followers on social media, Be Right Back is your go-to resource for romantic trip ideas and couple activities at home and abroad.