10 Surprising French Etiquette Rules That Will Shock American Travelers

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10 Surprising French Etiquette Rules That Will Shock American Travelers

When you travel to France, you step into a culture rich with history and customs that might be quite different from what you’re used to back home in the States. From dining etiquette to everyday interactions, French traditions can seem full of surprises for American travelers. Here’s a rundown of 10 French etiquette rules that might catch you off guard when you visit.

1. Always greeting with “bonjour” or “bonsoir” before asking a question

In France, greeting someone with “bonjour” (good day) or “bonsoir” (good evening) before diving into a conversation is not just polite, it’s essential. This simple word sets a respectful tone and shows that you acknowledge the person not just as a service provider but as an individual. Whether you’re entering a shop, addressing a waiter, or asking for directions, remember this quick greeting—it’s the golden key to good interactions in France!

2. Keeping your hands on the table during meals

Forget what you’ve heard about keeping your hands in your lap during dinner. In France, it’s customary to keep your hands on the table while eating. It’s considered proper and polite, showing that you’re fully engaged in the meal and the company around you. Just make sure your elbows stay off the table!

3. Avoiding overly casual attire in public spaces

In France, everyday fashion tends to be a bit more formal than in many parts of the U.S. Wearing overly casual clothes like flip-flops, shorts, or tank tops in public spaces, especially in cities, could make you stick out. When packing for your trip, aim for smart-casual outfits that are comfortable yet polished.

4. Saying “tu” instead of “vous” to strangers is disrespectful

In English, “you” covers all bases, but French distinguishes between formal (“vous”) and informal (“tu”) pronouns. Using “tu” with a stranger can come off as overly familiar and disrespectful. Stick to “vous” in most interactions unless invited to do otherwise—this keeps conversations courteous.

5. Never cutting bread with a knife—tear it by hand

In the U.S., slicing a baguette with a bread knife is common, but in France, the proper way to enjoy bread is to tear it with your hands. This tradition not only preserves the texture but also connects more authentically with the food. Plus, it’s a fun, tactile way to enjoy one of France’s staple foods!

6. Not smiling at strangers in public

Smiling at everyone you meet can be seen as typical friendly American behavior, but in France, it’s not the norm. French people tend to reserve smiles for genuine social interactions. Don’t take it personally if people don’t smile back in public; it’s just a cultural difference in the way friendliness is expressed.

7. Avoiding eating while walking

Grabbing a quick bite and eating it as you walk down the street is common in many American cities. In France, however, eating on the go is frowned upon. Meals and even small snacks are considered an important part of the day to be enjoyed calmly and preferably seated, enhancing the overall experience of eating.

8. Bringing a gift, like wine or flowers, when invited to someone’s home

If you’re invited to a French home, it’s polite to bring a gift. A bottle of wine, a bouquet of flowers, or even a box of fine chocolates is a great way to show appreciation to your host. Remember, these small gestures hold great significance in showing respect and gratitude.

9. Finishing everything on your plate as a sign of appreciation

When dining in France, try to finish everything on your plate. Leaving food can be seen as wasteful or an indication that you did not enjoy the meal. Clearing your plate shows your host or chef that you appreciated the meal and their hospitality.

10. Being punctual, but not too early

Time management in France is a bit of a tightrope walk. Being punctual is important, showing respect for the other person’s time. However, arriving too early, especially for social gatherings, might put your host off balance. Aim to arrive right on time or a few minutes after the agreed time to keep everyone comfortable.