11 Quick And Easy Avocado Toast Recipes You’ll Love

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Avocado toast is a breakfast classic for good reason. Fun fact, i didn’t start eating avocado toasts for breakfast until I was like 20! It’s not really a classic French breakfast, hence why! But once I tried it, I approved it.

Over the years, I’ve made plenty of variations of the classic avocado toast. These 11 recipes are my favorite ones. I’m a sucker for sundried tomatoes too, hence why you’ll find them in several of these recipes but please note you can easily do without them if they’re not your thing.

Whether you prefer a light, refreshing version or something more indulgent and hearty, these avocado toast recipes have got you covered. Packed with healthy fats, vibrant flavors, and a variety of toppings, they’re a great way to start your day or enjoy a quick, delicious snack. These recipes are simple, nutritious, and perfect for any avocado lover.

Tips for Perfect Avocado Toast:

• Always use fresh, ripe avocados for the best flavor and creamy texture.
• I love to add cumin over my avocado toasts. So just know that you can add it to all of these if that’s a spice you like too.
• Toast your bread to a medium crispness for a sturdy base that holds the toppings without becoming soggy.
• After toasting your bread, I recommend waiting a couple minutes before starting to add to it, especially if you are adding cream cheese or an ingredient that “melts”.
• Add seasoning to your mashed avocado, like salt, pepper, and a squeeze of lemon or lime juice, for extra flavor.

Avocado Toast with Boiled Egg and Green Pesto

This recipe combines creamy avocado with rich green pesto and a perfectly boiled egg for a flavorful, protein-packed toast. It’s simple yet elevated, making it perfect for breakfast or lunch.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole grain or sourdough)
• 1 ripe avocado, mashed
• 2 boiled eggs, sliced
• 30 g (2 tbsp) green pesto
• Salt and pepper to taste

Instructions:

1. Toast the bread slices to your desired crispness.
2. Spread the mashed avocado evenly over the toast.
3. Add a layer of green pesto on top of the avocado.
4. Place the boiled egg slices on top and season with salt and pepper.
5. Serve immediately and enjoy.

High-Protein Avocado Toast with Cottage Cheese and Sun-Dried Tomatoes

This toast is loaded with protein, thanks to cottage cheese, while sun-dried tomatoes add a tangy, savory twist. It’s a perfect post-workout meal or hearty snack.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole grain recommended)
• 1 ripe avocado, mashed
• 120 g (1/2 cup) cottage cheese
• 50 g (1/4 cup) sun-dried tomatoes, chopped
• Salt and pepper to taste

Instructions:

1. Toast the bread until golden brown.
2. Spread the mashed avocado evenly across the toast slices.
3. Add a layer of cottage cheese over the avocado.
4. Sprinkle the chopped sun-dried tomatoes on top.
5. Season with salt and pepper to taste and serve immediately.

Avocado Toast with Grated Eggs

Grated eggs give this avocado toast a unique texture and a creamy, rich flavor. It’s a quick and easy way to upgrade your classic toast.

Number of servings: 2

Ingredients:

• 2 slices of bread (sourdough or multigrain)
• 1 ripe avocado, mashed
• 2 boiled eggs, grated
• Salt, pepper, and red chili flakes to taste

Instructions:

1. Toast the bread until crisp.
2. Spread the mashed avocado generously over the toast.
3. Grate the boiled eggs on top of the avocado.
4. Season with salt, pepper, and red chili flakes for a spicy kick.
5. Serve immediately and enjoy.

Avocado Toast with Cherry Tomatoes and Chutney

This sweet and savory toast combines creamy avocado with juicy cherry tomatoes and a dollop of chutney for a flavorful twist.

Number of servings: 2

Ingredients:

• 2 slices of bread (rye or multigrain)
• 1 ripe avocado, mashed
• 100 g (1 cup) cherry tomatoes, halved
• 30 g (2 tbsp) chutney (mango or tomato chutney works well)
• Salt and pepper to taste

Instructions:

1. Toast the bread to your liking.
2. Spread the mashed avocado evenly over the toast.
3. Arrange the halved cherry tomatoes on top of the avocado.
4. Add a dollop of chutney to each slice and spread slightly.
5. Season with salt and pepper to taste and serve immediately.

Avocado Toast with Cherry Tomatoes and Mozzarella

This recipe pairs creamy avocado with juicy cherry tomatoes and fresh mozzarella for a Caprese-inspired twist. It’s a light, refreshing toast perfect for summer mornings.

Number of servings: 2

Ingredients:

• 2 slices of bread (sourdough or ciabatta)
• 1 ripe avocado, mashed
• 100 g (1 cup) cherry tomatoes, halved
• 100 g (3.5 oz) fresh mozzarella, sliced
• 15 ml (1 tbsp) balsamic glaze
• Salt and pepper to taste

Instructions:

1. Toast the bread to your desired crispness.
2. Spread the mashed avocado evenly on the toast.
3. Top with halved cherry tomatoes and sliced mozzarella.
4. Drizzle with balsamic glaze.
5. Season with salt and pepper and serve immediately.

Avocado Toast with Spinach and Scrambled Eggs

This hearty toast features creamy avocado, fresh spinach, and fluffy scrambled eggs, making it a wholesome and satisfying breakfast or brunch option.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole grain or rye)
• 1 ripe avocado, mashed
• 2 large eggs, scrambled
• 50 g (1 cup) fresh spinach
• 15 ml (1 tbsp) olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the spinach until wilted. Set aside.
2. Scramble your eggs in same pan.
3. Toast the bread until golden.
4. Spread the mashed avocado over the toast.
5. Top with scrambled eggs and sautéed spinach.
6. Season with salt and pepper and serve immediately.

Avocado Toast with Prosciutto

This savory toast combines creamy avocado with the salty, rich flavor of prosciutto, making it an elegant yet simple dish.

Number of servings: 2

Ingredients:

• 2 slices of bread (sourdough or baguette)
• 1 ripe avocado, mashed
• 4 slices of prosciutto
• 15 ml (1 tbsp) olive oil
• Salt and pepper to taste

Instructions:

1. Toast the bread to your liking.
2. Spread the mashed avocado on the toast.
3. Layer the prosciutto slices on top.
4. Drizzle with olive oil and season with salt and pepper.
5. Serve immediately.

Avocado Toast Recipes with Bacon

For bacon lovers, this avocado toast recipe combines creamy avocado with crispy, smoky bacon, creating the ultimate indulgent breakfast.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole grain or white)
• 1 ripe avocado, mashed
• 4 slices of cooked bacon
• Salt and pepper to taste

Instructions:

1. Toast the bread until golden.
2. Spread the mashed avocado evenly across the toast.
3. Top each slice with two pieces of crispy bacon.
4. Season with salt and pepper and serve immediately.

Avocado Toast with Tomatoes and Salt and Pepper

This simple and classic recipe pairs creamy avocado with fresh tomatoes for a quick and refreshing toast option.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole wheat or sourdough)
• 1 ripe avocado, mashed
• 100 g (1 cup) sliced tomatoes
• Salt and pepper to taste

Instructions:

1. Toast the bread to your desired level of crispness.
2. Spread the mashed avocado evenly over the toast.
3. Top with sliced tomatoes.
4. Sprinkle with salt and pepper and serve immediately.

Avocado Toast with Salmon

This toast combines creamy avocado with rich, flavorful smoked salmon for a luxurious, protein-packed meal.

Number of servings: 2

Ingredients:

• 2 slices of bread (rye or sourdough)
• 1 ripe avocado, mashed
• 100 g (3.5 oz) smoked salmon
• 15 ml (1 tbsp) cream cheese (optional)
• Fresh dill for garnish
• Salt and pepper to taste

Instructions:

1. Toast the bread until crisp.
2. Spread cream cheese on the toasts.
3. Then spread the mashed avocado evenly across the toast.
4. Add the smoked salmon on top.
5. Garnish with fresh dill, season with salt and pepper, and serve immediately.

Avocado Toast with Egg and Bacon

This classic combo of avocado, egg, and crispy bacon is a filling and flavorful breakfast option that’s always a hit.

Number of servings: 2

Ingredients:

• 2 slices of bread (whole grain or sourdough)
• 1 ripe avocado, mashed
• 2 eggs, fried or poached
• 4 slices of cooked bacon
• Salt and pepper to taste

Instructions:

1. Toast the bread until golden.
2. Spread the mashed avocado evenly over the toast.
3. Top each slice with one egg and two slices of crispy bacon.
4. Season with salt and pepper and serve immediately.