10 Easy Easter Appetizers Recipes You Can Quickly Whip Up

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Easter is one of my favorite times of the year, and if you’re anything like me, you love having a spread of delicious appetizers ready for your guests to enjoy. Whether you’re hosting a large family gathering or a small get-together with close friends, these easy Easter appetizers will make sure your guests are well-fed and happy.

From creamy deviled eggs to crispy sweet potato fries, each of these recipes is simple to whip up but packed with flavor. Plus, they’re perfect for any springtime celebration. I’ve gathered some of my go-to Easter appetizers that are as fun to make as they are to eat.

Tips

• When preparing deviled eggs, make sure the eggs are completely cool before peeling them. This will help prevent any mess when halving them.
• For the charcuterie board, try to mix soft and hard cheeses, along with a variety of meats, nuts, and fruits to add texture and flavor.
• If you’re using phyllo dough, work quickly since it dries out fast. Keep the sheets covered with a damp towel while assembling your rolls.
• For the roasted sweet potato fries, don’t overcrowd the baking sheet. This ensures they crisp up nicely and don’t steam.

Deviled Eggs

Deviled eggs are an Easter classic. They’re creamy, tangy, and a total crowd-pleaser. These are so easy to prepare, and you can make them ahead of time, which makes them perfect for a stress-free celebration.

Number of servings: 12 deviled eggs (6 eggs)

Ingredients:

• 6 hard-boiled eggs, halved
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp paprika

Instructions:

1. Peel the hard-boiled eggs and slice them in half.
2. Carefully remove the yolks and place them in a small bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, and paprika.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with paprika and serve.

Charcuterie and Cheese Board

This is an appetizer that’s as simple as it is elegant. It’s customizable and sure to impress your guests. With a little bit of prep, you can create a beautiful spread that looks like it took hours to assemble.

Number of servings: 6-8 servings

Ingredients:

• Prosciutto
• Brie cheese
• Salami
• Mint leaves
• Crackers

Instructions:

1. Arrange prosciutto, salami, and brie cheese on a large platter.
2. Add fresh mint leaves for color and aroma.
3. Place crackers around the meats and cheese.
4. Serve immediately or chill until ready to serve.

Spinach and Ricotta Phyllo Rolls

These little bites are the perfect combination of flaky, cheesy, and savory. The phyllo dough gives them a crunchy texture while the ricotta and spinach filling adds creaminess and depth of flavor.

Number of servings: 12 rolls

Ingredients:

• 2-3 mini phyllo sheets
• 1/2 cup ricotta cheese
• 1/4 cup cooked spinach, chopped
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the ricotta cheese, spinach, and garlic powder in a bowl.
3. Lay one phyllo sheet on a baking sheet and spoon the mixture onto it.
4. Roll up the phyllo dough around the filling and repeat with the remaining sheets.
5. Bake for 15-20 minutes, or until golden brown.

Asparagus and Goat Cheese Verrines

These individual verrines are a fun way to serve asparagus and goat cheese. The creamy goat cheese balances the crispiness of the roasted asparagus, and the whole dish looks beautiful in little jars.

Number of servings: 6 servings

Ingredients:

• 1/2 cup goat cheese
• 1/2 cup cream
• Bread crumbs
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the asparagus with olive oil and roast for 12-15 minutes, until tender.
3. Blend goat cheese and cream together until smooth.
4. Layer the roasted asparagus and goat cheese mixture in small jars or glasses.
5. Top with bread crumbs and serve.

Smoked Salmon Crostini

This appetizer is light, fresh, and packed with flavor. Smoked salmon pairs perfectly with the creamy cream cheese and crunchy crostini, making it a great choice for Easter brunch or any spring event.

Number of servings: 8 servings

Ingredients:

• 1 baguette, sliced and toasted
• 1/2 cup cream cheese
• 4 oz smoked salmon
• 2 tbsp capers

Instructions:

1. Slice and toast the baguette slices.
2. Spread a layer of cream cheese on each slice.
3. Top with smoked salmon and capers.
4. Serve immediately.

Pesto Filled Puff Pastry Hearts

These pesto-filled puff pastry hearts are a fun, festive appetizer. The buttery pastry and vibrant pesto bring an irresistible flavor combination, and they’re easy to make.

Number of servings: 10-12 pastries

Ingredients:

• 1 roll puff pastry
• 2 tbsp green or red pesto
• Grated cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into heart shapes.
3. Spread pesto on each shape and sprinkle with grated cheese.
4. Fold the pastries over and bake for 12-15 minutes, or until golden brown.

Goat Cheese and Honey Crostini

These crostini are a sweet and savory treat that will leave your guests coming back for more. The tangy goat cheese paired with the sweetness of honey is simply irresistible.

Number of servings: 10 crostini

Ingredients:

• 1 baguette, sliced and toasted
• 1/2 cup goat cheese
• 2 tbsp honey
• 1 tbsp chopped walnuts

Instructions:

1. Slice and toast the baguette slices.
2. Spread goat cheese on each slice.
3. Drizzle with honey and sprinkle with chopped walnuts.
4. Serve immediately.

Mini Crab Cakes

These mini crab cakes are packed with flavor and make a great appetizer for Easter. They’re crispy on the outside and tender on the inside, with a touch of Old Bay seasoning for an extra kick.

Number of servings: 12 mini crab cakes

Ingredients:

• 1 cup lump crab meat
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp mayonnaise
• 1 tsp seasoning of your choice

Instructions:

1. Mix all ingredients together in a bowl.
2. Form small cakes with the mixture.
3. Heat a skillet with oil and fry the cakes until golden brown on each side.
4. Serve immediately.

Roasted Sweet Potato Fries

These sweet potato fries are a healthier alternative to regular fries, and they’re just as delicious. They’re crispy on the outside and soft on the inside, making them a perfect side dish or appetizer.

Number of servings: 4 servings

Ingredients:

• 2 sweet potatoes, cut into sticks
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss sweet potato sticks in olive oil, Parmesan cheese, and garlic powder.
3. Spread in a single layer on a baking sheet and bake for 25-30 minutes.
4. Serve immediately.

Carrot Hummus

This carrot hummus is a fun twist on the classic. It’s creamy, full of flavor, and a great addition to your Easter spread.

Number of servings: 6 servings

Ingredients:

• 1 cup cooked carrots, pureed
• 1 can (15 oz) chickpeas, drained
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tsp cumin

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Serve with pita chips or veggies.