13 Air Fryer dinner Recipes With Vegetables, Seafood, Fries and More

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The air fryer is a total game-changer for weeknight dinners but also for side dishes or healthy snacks throughout the day. It’s quick, easy to use, and delivers crispy, flavorful dishes with minimal oil.

Whether you’re looking to whip up some veggies, seafood, or even fries, the air fryer makes it all possible in a fraction of the time. I love using it because it’s so versatile; you can roast, fry, and bake all in one appliance! Plus, clean-up is a breeze.

I’ve rounded up some of my favorite air fryer dinner recipes that are perfect for busy nights when you still want something healthy and delicious. From crispy broccoli to honey-glazed carrots, these recipes are packed with flavor and couldn’t be easier to make.

Whether you’re cooking for your family or just for yourself, these recipes will make dinner feel effortless and satisfying. Have a look at these!

Tips

• Make sure to follow your air fryer’s instructions. They are all a little different so make sure to adjust the recipes as needed.
• Preheat the air fryer before adding your ingredients for even cooking.
• Don’t overcrowd the basket; this ensures everything gets crispy. Cook in batches if needed.
• Lightly toss your ingredients in oil and seasonings before cooking to maximize flavor.
• Shake the basket halfway through cooking to ensure even crispiness.
• Experiment with cook times; all air fryers vary slightly, so keep an eye on your food the first time.

Air Fryer Broccoli with Garlic Powder

This air fryer broccoli is crispy, flavorful, and ready in minutes. The garlic powder adds a savory kick, making it a perfect side dish or healthy snack.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) broccoli florets
• 1 tbsp olive oil (15ml)
• 1 tsp garlic powder (5g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss broccoli florets with olive oil, garlic powder, salt, and pepper.
3. Place the broccoli in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, shaking the basket halfway through.
5. Serve warm.

Air Fryer Cajun Prawns

These cajun prawns are spicy, juicy, and cook up perfectly in the air fryer. They’re great as a main dish or served over rice or salad.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) prawns, peeled and deveined
• 1 tbsp olive oil (15ml)
• 2 tsp Cajun seasoning (10g)
• 1/2 tsp paprika (2.5g)
• 1/4 tsp garlic powder (1g)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix prawns with olive oil and seasonings.
3. Spread prawns in a single layer in the air fryer basket.
4. Cook for 6-8 minutes, flipping halfway through.
5. Serve immediately.

Air Fryer Kale Chips

These kale chips are crispy, salty, and totally addictive. They’re a healthier alternative to traditional chips and make a great snack or side.

Number of servings: 2 servings

Ingredients:

• 100g (3.5 oz) kale, stems removed, and leaves torn into pieces
• 1 tbsp olive oil (15ml)
• 1/2 tsp salt (2.5g)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Toss kale with olive oil and salt until evenly coated.
3. Spread kale in a single layer in the air fryer basket.
4. Cook for 4-6 minutes, shaking the basket halfway through.
5. Serve immediately.

Air Fryer Taco-Seasoned Cauliflower

This cauliflower dish is bold, zesty, and perfectly crisp. The taco seasoning makes it a great addition to tacos, bowls, or even as a side.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) cauliflower florets
• 1 tbsp olive oil (15ml)
• 2 tsp taco seasoning (10g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cauliflower with olive oil and taco seasoning.
3. Spread in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through.
5. Serve hot.

Air Fryer Baby Potatoes with Salt, Pepper, and Paprika

These air fryer baby potatoes are crispy on the outside, fluffy on the inside, and seasoned to perfection. They’re a classic side dish that never disappoints.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) baby potatoes, halved
• 1 tbsp olive oil (15ml)
• 1 tsp paprika (5g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss potatoes with olive oil, paprika, salt, and pepper.
3. Spread in the air fryer basket in a single layer.
4. Cook for 15-18 minutes, shaking the basket halfway through.
5. Serve immediately.

Air Fryer Zucchini Fries

These zucchini fries are a healthier twist on a classic. They’re crispy, cheesy, and perfect for dipping.

Number of servings: 4 servings

Ingredients:

• 2 medium zucchinis, sliced into sticks
• 1/2 cup breadcrumbs (60g)
• 1/4 cup grated Parmesan (25g)
• 1 tsp garlic powder (5g)
• 2 large eggs, beaten

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Mix breadcrumbs, Parmesan, and garlic powder in a bowl.
3. Dip zucchini sticks into beaten egg, then coat in the breadcrumb mixture.
4. Arrange zucchini in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through.
6. Serve warm with your favorite dip.

Air Fryer Garlic Mushrooms

These garlic mushrooms are a quick, flavorful side dish or appetizer. They’re juicy, garlicky, and perfectly tender, making them a crowd favorite.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) button mushrooms, cleaned
• 2 tbsp olive oil (30ml)
• 2 tsp garlic powder (10g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss mushrooms with olive oil, garlic powder, salt, and pepper.
3. Place mushrooms in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through.
5. Serve immediately.

Air Fryer Cubed Butternut with Cumin

This spiced butternut squash is crispy on the outside and tender on the inside. The cumin adds a warm, earthy flavor that’s perfect for fall dinners or anytime.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) butternut squash, peeled and cubed
• 1 tbsp olive oil (15ml)
• 1 tsp cumin (5g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cubed butternut squash with olive oil, cumin, salt, and pepper.
3. Spread squash in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through.
5. Serve warm.

Air Fryer Eggplant Slices with Feta Cheese and Cumin

These air fryer eggplant slices are soft, flavorful, and topped with crumbled feta for a creamy finish. They’re great as a side or vegetarian main dish.

Number of servings: 4 servings

Ingredients:

• 1 large eggplant, sliced into rounds
• 2 tbsp olive oil (30ml)
• 1 tsp cumin (5g)
• 100g (3.5 oz) feta cheese, crumbled
• 1/2 tsp salt (2.5g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Brush eggplant slices with olive oil and sprinkle with cumin and salt.
3. Place slices in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, flipping halfway through.
5. Top with crumbled feta before serving.

Air Fryer Brussel Sprouts

These crispy brussels sprouts are the perfect mix of tender and crunchy. They’re simple to make and pair well with almost any main dish.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) brussels sprouts, halved
• 2 tbsp olive oil (30ml)
• 1 tsp garlic powder (5g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Arrange in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through.
5. Serve immediately.

Air Fryer Honey-Glazed Carrots

These sweet and savory honey-glazed carrots are tender, caramelized, and absolutely delicious. They’re perfect for both weeknights and special occasions.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) carrots, peeled and cut into sticks
• 2 tbsp honey (30ml)
• 1 tbsp olive oil (15ml)
• 1/2 tsp salt (2.5g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss carrot sticks with honey, olive oil, and salt.
3. Place carrots in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through.
5. Serve warm.

Air Fryer Cumin Sweet Potato Fries

These cumin-spiced sweet potato fries are crispy, flavorful, and a healthier alternative to regular fries.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) sweet potatoes, cut into sticks
• 1 tbsp olive oil (15ml)
• 1 tsp cumin (5g)
• 1/2 tsp salt (2.5g)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss sweet potato sticks with olive oil, cumin, and salt.
3. Spread in the air fryer basket in a single layer.
4. Cook for 15-18 minutes, shaking the basket halfway through.
5. Serve immediately.

Air Fryer Parmesan Green Beans

These parmesan green beans are crispy, cheesy, and perfect as a side dish or snack.

Number of servings: 4 servings

Ingredients:

• 500g (1 lb) green beans, trimmed
• 1 tbsp olive oil (15ml)
• 1/4 cup grated Parmesan (25g)
• 1/2 tsp garlic powder (2.5g)
• 1/2 tsp salt (2.5g)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss green beans with olive oil, Parmesan, garlic powder, and salt.
3. Spread in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, shaking the basket halfway through.
5. Serve warm.