Heart-Shaped Strawberry Pancakes for Valentine’s Day

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Valentine’s Day is the perfect occasion to add a little extra love to your breakfast or brunch. These heart-shaped strawberry pancakes are as delicious as they are adorable. Fluffy, pink, and bursting with sweet strawberry flavor, they’re a fun and festive way to start your day with your loved ones.

What I love most about this recipe is how simple it is to make, yet it delivers such a charming result. The pancakes stack beautifully and pair perfectly with fresh strawberries, a dollop of whipped cream, and a drizzle of maple syrup for the ultimate treat.

This recipe combines classic pancake ingredients with a touch of vanilla and optional red food coloring to achieve the pink hue. Whether you’re cooking for a partner, kids, or even just yourself, these pancakes are sure to bring a smile to the table. Plus, they’re versatile; you can customize the flavors and toppings to make them your own.

Tips for Making Heart-Shaped Pancakes

• Use a non-stick skillet and lightly grease it with butter or oil for easy flipping.
• A silicone heart-shaped mold will help you achieve the perfect shape.
• Don’t overmix the batter; just stir until the dry ingredients are incorporated to keep the pancakes fluffy.
• Keep cooked pancakes warm by placing them on a baking sheet in a 200°F (95°C) oven while you cook the rest.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 tbsp (12g) sugar
• 1 tsp (5g) baking powder
• 1/4 tsp (1g) salt
• 1 cup (240ml) milk
• 1 large egg
• 1 tbsp (15ml) melted butter
• 1/2 tsp (2.5ml) vanilla extract
• Red food coloring (optional)
• Fresh strawberries, sliced, for garnish
• Whipped cream

Alternative Ingredients

• Replace the milk with almond or oat milk for a dairy-free version.
• Add 1/4 cup (60ml) of strawberry puree to the batter for an extra fruity flavor.
• Use maple syrup or agave syrup as a natural sweetener instead of sugar.
• Replace all-purpose flour with gluten-free flour for a gluten-free option.
• For a chocolate twist, add 2 tbsp (10g) of cocoa powder to the dry ingredients.

Recipe Step By Step

Step 1: Prepare the Batter

In a medium-sized bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.

Step 2: Add The food coloring

Add a few drops of red food coloring to achieve a light pink hue. Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth. Avoid overmixing to keep the pancakes fluffy.

Step 3: Heat the Skillet and Shape the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Place a heart-shaped silicone mold on the skillet and pour in enough batter to fill the mold.

Cook until small bubbles form on the surface, then gently remove the mold and flip the pancake. Cook for another 1-2 minutes until both sides are golden.

Step 4: Garnish and Serve

Stack the cooked pancakes on a plate and top them with sliced fresh strawberries, a generous dollop of whipped cream, and a drizzle of maple syrup. Serve immediately for a sweet and festive Valentine’s Day breakfast.

These heart-shaped strawberry pancakes are sure to brighten your Valentine’s Day and make your morning extra special!