My Quick And Easy Cottage Cheese Pizza Base Recipe/ Cottage Cheese Wrap Recipe

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When it comes to making healthier homemade pizzas, this cottage cheese pizza base is a total game-changer. Light, protein-packed, and incredibly versatile, it’s a fantastic alternative to traditional pizza dough.

What I love about this recipe is how quick and simple it is to make; just a few ingredients and you’ve got yourself a sturdy base ready to be dressed up with your favorite toppings. Plus, the cottage cheese adds a subtle creaminess to the base, making every bite feel indulgent without the extra calories.

This base is ideal for those who are looking for a low-carb or gluten-free option, though it works just as well with a bit of added flour for extra sturdiness. Whether you’re making a pizza, wrap, or flatbread, this recipe serves as a blank canvas that you can customize to suit any flavor profile. It’s the perfect solution for busy weeknights, meal prep, or even experimenting with new toppings.

Tips for Making the Best Cottage Cheese Pizza Base

• Use a blender or food processor: Blending the ingredients ensures a smooth and consistent texture, which helps the base hold together better during cooking.
• Watch the baking time: Keep an eye on the base while it bakes to avoid overcooking. Turn it if necessary to ensure even browning.
• Cool before removing: Letting the base cool before taking it out of the pan prevents it from breaking apart.
• Customize the flavor: Add herbs, spices, or grated cheese to the base mixture for added flavor.

Ingredients

• 300g (10.5 oz) cottage cheese
• 3 large eggs (about 50g each)
• Optional: 1/4 cup (30g) all-purpose flour
• Non-stick oven dish

Alternative Ingredients

• Ricotta Cheese: Replace cottage cheese with ricotta for a smoother and slightly richer base.
• Greek Yogurt: Use thick Greek yogurt instead of cottage cheese for a tangier flavor.
• Almond Flour: If you want a gluten-free option, replace the optional flour with almond flour for a nutty taste.
• Flavored Cottage Cheese: Try garlic and herb-flavored cottage cheese for an extra burst of flavor without needing additional seasonings.
• Vegan Substitution: Use a plant-based cottage cheese alternative and flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option.

Instructions

Step 1: Blend the Ingredients

Start by adding the cottage cheese to a blender or food processor. Crack in the three eggs and, if desired, add the optional flour for extra sturdiness. Blend the mixture until it becomes smooth and consistent. This ensures the base will bake evenly and hold together well.

Step 2: Prepare the Baking Dish

Use a non-stick oven dish to make it easy for removal later. Pour the blended mixture into the dish, spreading it evenly with a spatula to create a uniform thickness.

Step 3: Bake the Base

Preheat your oven to 180°C (350°F). Place the dish in the oven and bake for approximately 15 minutes. Keep an eye on it as it bakes, and turn the dish if needed to ensure even cooking. The base should be firm and lightly golden when done.

Step 4: Cool Before Removing

Once baked, let the base cool completely in the dish before attempting to remove it. This step is crucial to prevent the base from breaking or sticking.

Step 5: Garnish and Serve

Use the base as you would a traditional pizza crust. Add your favorite toppings, such as red pesto, chicken, lettuce, avocado, or any other ingredients you love.

Pop it back in the oven for a few minutes if your toppings need to be warmed or melted, or serve it as a fresh, cold wrap.

This cottage cheese pizza base is flexible, delicious, and perfect for customizing to your taste. Enjoy experimenting with different toppings and flavors!