Chocolate Mug Cake Microwave Style: A 5 minute recipe

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There’s nothing better than a quick and easy dessert that you can whip up in just a few minutes, and this chocolate mug cake is exactly that. Whether you need a fast breakfast or an afternoon pick-me-up, this recipe has you covered.

The best part? It’s made with wholesome ingredients like oats, almond butter, and dark chocolate, so you get a rich, chocolatey treat that’s a little healthier than a traditional cake. You don’t need any eggs, flour, or baking powder—just a mug, a microwave, and a few simple ingredients.

Why I love this recipe

I love this recipe because it gives you that warm, gooey chocolate flavor in no time, and you don’t have to deal with an entire cake sitting in your kitchen tempting you for days. I have been making this for years and just taught it to my husband the other day lol. He was blown away by how simple it is yet it elevates your simple oatmeal!

It’s a single-serving dessert that feels indulgent but is actually made with real food ingredients. The oats provide fiber, the almond butter adds creaminess, and the dark chocolate melts beautifully for that irresistible fudgy center. Plus, it’s dairy-free and can easily be customized to fit your preferences.

This mug cake is also super convenient. If you’re in a rush in the morning but still want something warm and satisfying, you can put everything in a mug and microwave it in just one minute. It also works as a great late-night snack when those chocolate cravings hit, and you don’t want to spend time baking. If you prefer to prep ahead, you can even mix the dry ingredients the night before and keep them in the fridge, making it even quicker when you’re ready to eat.

So if you’re looking for a simple, delicious, and chocolatey treat that’s ready in under five minutes, this chocolate mug cake is the answer. Let’s get into how to make it!

Tips for Making the Best Mug Cake

• Use a microwave-safe mug – Make sure your mug is large enough to hold the ingredients without overflowing. A standard-sized coffee mug works well.
• Don’t overcook it – Since microwaves vary in power, start with one minute and check the texture. If it looks too wet, microwave in 10-second intervals until done.
• Stir well before microwaving – Mixing the ingredients thoroughly ensures even cooking and prevents dry spots.
• Customize it – You can swap the almond butter for peanut butter or add a pinch of cinnamon for extra flavor.

Ingredients

• 1 pack of original oats
• 2 coffee spoons of oat milk
• 1 coffee spoon of almond butter
• 3 pieces of dark chocolate
• 1 mug

Instructions

Combine Everything

In your mug, add the oats, almond butter, and oat milk.

Stir Well

Stir everything together until well combined.

Microwave Time

Microwave for 1 minute.

Add chocolate

Make a small well in the center of the cake and add 2 pieces of chocolate.

Top It Up

Chop the third piece of chocolate into small chocolate chips and sprinkle them on top.

Enjoy your warm, gooey chocolate mug cake!

How to Store and Reheat the Mug Cake

This mug cake is best eaten right away while it’s warm and melty. Since it doesn’t have any preservatives, it won’t stay fresh for long. However, if you want to prepare it in advance, you can mix all the ingredients in the mug and store it in the fridge. When you’re ready to eat, just add oat milk and microwave as usual. This way, you can have a warm and fresh mug cake in seconds.

If you need to reheat leftovers, microwave for about 10-15 seconds to bring back the warmth, but keep in mind that it’s always best fresh!

Ways to Enjoy This Mug Cake

• Breakfast – This is a great option if you need something quick and filling in the morning. The oats and almond butter give you energy to start the day.
• Afternoon snack – If you need a little pick-me-up during the day, this mug cake is perfect. It’s not too heavy, but it’s satisfying.
• Dessert – If you’re craving something sweet after dinner, this is an easy way to get your chocolate fix without making a full dessert.
• Topped with extras – Try adding a drizzle of honey, some crushed nuts, or even a little coconut for extra texture and flavor.

No matter when you enjoy it, this chocolate mug cake is a quick and easy treat that satisfies your sweet tooth without requiring much effort. Give it a try—you won’t be disappointed!