Easy Guacamole For Chips Or Filling

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This is the kind of guacamole you can throw together in just a few minutes and still have everyone asking for the recipe. It’s bold, fresh, and made with simple ingredients—but don’t let the simplicity fool you. The flavor is spot on. You’ve got the creaminess from the avocado, a bit of bite from the onion, a pop of sweetness from cherry tomatoes, and the kick from jalapeño slices. And the spice blend? That’s what takes it up a notch.

I love this version because it’s easy to customize and hard to mess up. It’s great for beginners but still delicious enough to impress. If you’ve ever stood in front of your pantry wondering what snack to throw together for unexpected guests (or just a craving), this is your go-to. The cumin and za’atar give it a warm, earthy layer that balances perfectly with the citrusy lime juice and the freshness of the cilantro.

You can serve it with just about anything—lentil chips, my cottage cheese chips, pita bread, veggie sticks, or even cottage cheese chips if you’re going for a high-protein option. It also works great as a topping for toast, tacos, rice bowls, or grilled meats. And if you don’t finish it all in one sitting, it stores surprisingly well in the fridge with a little trick (more on that below).

Tips for the Best Guacamole

• Use ripe avocados – The avocado should yield slightly when pressed. Too firm and it won’t mash well, too soft and it could be overripe.
• Mash to your liking – Some people love a chunky guac, others prefer it smoother. Use a fork and stop mashing when it’s just right for you.
• Thinly slice everything – Finely slicing the onion, tomatoes, jalapeño, and cilantro makes for a better texture and even flavor throughout.
• Don’t skip the spices – Cumin and za’atar are what set this guac apart. A small pinch of each adds a warm, savory layer that keeps things interesting.
• Serve it fresh – Guacamole tastes best right after it’s made. If you’re storing it, press plastic wrap directly against the surface to help prevent browning.

Ingredients

• 1 ripe avocado
• 5 cherry tomatoes, thinly sliced
• ½ brown onion, finely chopped
• A small handful of fresh coriander (cilantro), chopped
• 2 teaspoons lime juice
• 3 slices of jalapeño, thinly sliced
• Salt, to taste
• Cumin, to taste
• Zaatar, to taste
• Black pepper, to taste

Instructions

1. Prepare the Avocado

Slice the avocado in half, remove the pit, and use a spoon to scoop the flesh into a bowl. Mash with a fork until you reach your desired consistency—chunky or smooth.

2. Chop the Veggies and Herbs

Thinly slice the cherry tomatoes, brown onion, coriander, and jalapeño slices.

3. Combine Everything

Add the chopped ingredients to the mashed avocado. Add lime juice, salt, cumin, za’atar, and black pepper, then stir to combine.

4. Taste and Adjust

Taste your guacamole and adjust the seasoning as needed. Add a little more lime juice or salt if it needs a boost.

5. Serve or Store

Serve immediately with your favorite chips or store in the fridge. To keep it fresh, press plastic wrap directly onto the surface of the guacamole to limit air exposure and prevent browning.

How to Store Guacamole

Guacamole is best fresh, but you can store it for 1–2 days in the fridge. To keep it from browning, press a piece of plastic wrap directly onto the surface or store it in an airtight container with a thin layer of lime juice on top. Stir before serving.

Ways to Serve Easy Guacamole

• With chips – I love serving this with lentil chips for crunch or cottage cheese chips for a protein boost.
• On toast – Spread it over sourdough, rye, or any toast and top with a fried egg or feta.
• In tacos or burritos – A scoop of this guac makes tacos and wraps taste fresher and more flavorful.
• As a side for grilled meats – Serve alongside grilled chicken, steak, or fish for a zesty contrast.
• With veggie sticks – Use cucumber, carrot, or bell pepper slices as a dipper for a light and healthy snack.

This guacamole is easy, fresh, and so full of flavor. Whether you’re making it for a party or just a solo snack, it never disappoints.