Cream Cheese Cucumber Bites: The Perfect Appetizers

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If you want something quick, cute, and actually refreshing, these Cream Cheese Cucumber Bites are the move. They’re crunchy, creamy, and perfect when you need a little snack that feels fancy without being fussy. I love making these when I’m hosting or need something light before lunch; no cooking, no stress, and they always disappear in minutes.

They’re also a great way to use up extra cucumbers, especially when it’s hot and you don’t feel like turning on the oven. The herby cream cheese topping is just enough to make them feel like more than just raw veggies. And that little sprinkle of sesame seeds on top? Totally optional but gives it a bit of extra style.

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Tips to Make Cream Cheese Cucumber Bites

• Make sure to pat your cucumber slices dry with a paper towel. If they’re too wet, the cream cheese won’t hold well.
• Use a star piping tip (like 1M) if you want that pretty swirl on top—but honestly, even a spoon will do the job if you’re in a hurry.
• Don’t skip the seasoning. Mixing salt, pepper, and oregano into the cream cheese makes a big difference in flavor.
• If you’re prepping these ahead of time, store the cream cheese mix in a bag and pipe right before serving so they stay crisp.

Ingredients

• 1 large cucumber
• 2–3 tablespoons cream cheese
• Salt (about 1 pinch)
• Black pepper (about ¼ teaspoon)
• Oregano (about ¼ teaspoon)
• Sesame seeds for topping

Alternative Ingredients

You can swap oregano for dill or chives depending on the flavor you want. If you like a little heat, mix in a pinch of chili flakes. You can also use whipped feta or goat cheese instead of cream cheese if you want something a bit tangier. And for toppings, crushed nuts or everything bagel seasoning works really well too.

Step 1: Wash and Slice the Cucumber

Rinse the cucumber well under cold water. Slice into rounds about 1cm thick.

Step 2: Pat Dry

Lay the cucumber slices on a paper towel and pat them dry to remove excess moisture.

Step 3: Season the Cream Cheese

In a small bowl, mix the cream cheese with salt, black pepper, and oregano until smooth and well combined.

Step 4: Prep the Piping Bag

Fit a piping bag or a zip-top bag with a 1M star tip. Spoon in the cream cheese mixture.

Step 5: Pipe onto Slices

Pipe a small swirl of the cream cheese mixture onto each cucumber slice. If you don’t have a piping bag, you can just use a small spoon to dollop it on.

Step 6: Add Sesame Seeds

Sprinkle sesame seeds over each bite for a little crunch and visual flair.

How to Conserve Cream Cheese Cucumber Bites

These are best when freshly assembled, but you can prep the parts ahead of time. Slice and dry the cucumber in advance, then store it in an airtight container in the fridge lined with a paper towel.

Keep the cream cheese mix in a piping or ziplock bag, and just pipe when you’re ready to serve. If you need to store leftovers, they’ll keep in the fridge for about 1 day—but the cucumbers may release water, so they’ll be softer the next day.

How to Serve Cream Cheese Cucumber Bites

These bites are great as a party appetizer, especially when you want something fresh to break up the usual chips-and-dip spread. I also use them for light lunches, alongside a boiled egg or a few crackers.

You can plate them up on a platter with a mix of other veggie bites or serve them as part of a brunch board. For a picnic or lunchbox, pack the cream cheese in a container and spread it on just before eating. They’re light, tasty, and look way fancier than the effort they take—which is always a win in my book.