High Protein chicken Waffle Burger Recipe

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There are some recipes that just look too good not to try—and this one definitely falls in that category. A chicken waffle burger that’s crispy on the outside, juicy inside, and stacked with sauce and fresh toppings? You don’t have to ask me twice. It’s the kind of thing that feels like a guilty pleasure but is actually full of protein and made with simple, everyday ingredients.

I love how fun and unexpected this one is. It’s not your regular burger and not your average waffle. But once you bite into it? You’ll get why people can’t stop talking about it. It’s perfect for a weekend lunch or a casual dinner when you want something satisfying and just a little over the top—in the best way.

Can you make this recipe without a waffle maker?

Yes! I like these better as waffles but you can absolutely still make these without one. They will be more like grilled chicken patties!

Why This Recipe

This recipe went viral for a reason—but when I looked at the comments, so many people were disappointed. Their waffles didn’t hold up, the chicken was dry, the instructions were vague, or it just didn’t turn out like the video. So I decided to fix that.

This version is clearer, more reliable, and actually works. Shredding the chicken finely, mixing it properly with egg and seasoning, and pressing it long enough in the waffle maker makes all the difference. No guesswork—just a crispy, flavorful chicken waffle that holds together like a dream.

What to Serve It With

This chicken waffle burger is the kind of thing that steals the spotlight, but the right side dish makes it a full meal. I served mine with a simple salad and some fries because I wanted a mix of fresh and crispy—but honestly, there are a lot of ways to switch it up depending on your mood.

If you’re keeping it light, go for:
– A crunchy side salad with lemon vinaigrette or balsamic glaze. Something like cucumber, cherry tomatoes, and red onion works great.
– A vinegar-based slaw with cabbage and carrots for a tangy contrast.
– Pickled veggies or sauerkraut if you want that salty-sour bite to balance the richness.

If you want something heartier:
– Sweet potato fries, either baked or air-fried, are a solid choice and go really well with the flavors in the burger.
– Baked or smashed potatoes with a little sour cream or Greek yogurt on top.
– Roasted vegetables—think zucchini, bell peppers, or carrots—if you want something hot but not too heavy.

And if you’re leaning into comfort food mode:
– Mac and cheese (yes, even the boxed kind) totally works here.
– Corn on the cob with a little butter and chili powder.
– Or even just a handful of potato chips if you’re keeping things extra low-effort.

This waffle burger is flexible, filling, and already packs flavor, so you don’t need anything complicated on the side. Just pick something that balances it out—or complements your sauce situation—and you’re good to go.

Tips to get it right

• Use a blender or food processor to shred the chicken so it binds well with the egg.
• Press your waffle maker down firmly and don’t open it too early—six minutes is usually the sweet spot.
• Don’t skip the sauce! It pulls the whole thing together.

Ingredients

• 150g cooked chicken breast, shredded
• 1 egg
• Old El Paso chili con carne seasoning (or your favorite spice mix)
• 15g mayo (about 1 tbsp)
• 15g ketchup (about 1 tbsp)
• 1 tsp pickle juice
• Lettuce, tomato, pickles, carrots
• 1 slice of chorizo, diced

Step 1: Bake and Shred the Chicken

Bake your chicken breast at 190°C (375°F) for 30 minutes or until cooked through. Let it rest a few minutes, then shred finely—I use a blender to get it smooth and even.

Step 2: Make the Waffle Mix

In a bowl, mix the shredded chicken with one egg and a good sprinkle of seasoning. It should be thick, moist, and hold together like a burger patty.

Scoop half the mixture into a preheated waffle maker and press firmly. Cook for about 6 minutes, or until golden and crisp. Repeat for the second half.

Step 3: Make the Sauce

Mix the mayo, ketchup, and pickle juice in a small bowl until smooth and creamy. Set aside.

Step 4: Build Your Burger

Spread the sauce on one waffle, then pile on your toppings—lettuce, tomato, pickles, shredded carrot, and the chopped chorizo. Top with the second waffle and press down gently.

And Voila

It’s super easy to make and you can meal prep your chicken in advance as well to make it quicker. This is also the perfect recipe to use leftover chicken!