Buffalo Chicken Sliders with Blue Cheese Crumbles

Save to Find It Later!

Buffalo chicken sliders are the perfect combination of spicy, creamy, and savory. They’re an ultimate crowd-pleaser, whether you’re hosting a game day gathering, a family dinner, or just craving bold flavors in a small package.

The shredded buffalo chicken is tender and coated in a rich, spicy sauce, while the blue cheese crumbles add a creamy, tangy contrast that balances the heat. I love this recipe because it’s easy to prepare, fun to eat, and incredibly satisfying. Plus, the buttery slider buns give it a soft and slightly sweet finish that makes every bite irresistible.

These sliders are versatile enough to be customized to your taste. You can choose your favorite blue cheese to adjust the texture and flavor; opt for creamy St. Agur for a spreadable option or mature Blue Stilton for a crumbly, intense flavor. Serve them with celery sticks and extra ranch or blue cheese dressing for dipping, and you’ve got a showstopping dish everyone will rave about.

When to Serve Buffalo Chicken Sliders

Buffalo chicken sliders are incredibly versatile and can be served on various occasions. Their small size and bold flavors make them a crowd favorite no matter the event. Here are three perfect times to serve these sliders:

As an Appetizer

Buffalo chicken sliders are the ultimate appetizer for a dinner party or gathering. Their bite-sized nature makes them easy to serve and eat, allowing guests to enjoy them without committing to a full meal. Pair them with a platter of fresh veggies and dipping sauces like ranch or blue cheese to round out your appetizer spread.

As a Game Day/Super Bowl Finger Food

Game day is incomplete without something spicy, cheesy, and delicious, and these sliders deliver on all fronts. They’re easy to prep in large batches and keep warm in the oven until halftime. Set them out alongside chips, wings, and dips to create a finger-food feast that your guests will love.

When Having a Summer BBQ

Buffalo chicken sliders are a great addition to your summer BBQ menu. They’re flavorful and fun, providing a lighter option that pairs well with grilled veggies, potato salad, or coleslaw. Serve them straight from the grill (or oven) to keep the party vibe going strong.

Whenever you serve these sliders, they’ll be the centerpiece of the occasion, earning rave reviews for their bold, tangy, and satisfying flavors!

Tips for Perfect Buffalo Chicken Sliders

• Use chicken thighs for juicier meat, but shredded chicken breast works well too if cooked properly.
• Cook the chicken low and slow for maximum tenderness before shredding.
• Toast the slider buns lightly to prevent sogginess from the sauce.
• Use a quality blue cheese for the best flavor—creamy varieties spread easily, while crumbly ones add texture.
• Serve immediately to ensure the sliders stay warm and fresh.

Ingredients

• 500g (1 lb) cooked, shredded chicken
• 1/2 cup (120ml) buffalo sauce
• 12 slider buns
• 1/4 cup (60g) ranch or blue cheese dressing
• 1/2 cup (75g) blue cheese crumbles (e.g., St. Agur or Stilton)
• 1/4 cup (60g) butter, melted
• 1 tbsp chopped parsley (optional garnish)

Ingredients For the blue cheese sauce (can be substituted by ranch sauve):

• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 1/4 cup (60g) crumbled blue cheese (e.g., Stilton, Gorgonzola, or St. Agur)
• 1 tbsp (15ml) lemon juice or white vinegar
• 1/2 tsp garlic powder (2.5g)
• 1/4 tsp black pepper (1g)
• 1-2 tbsp (15-30ml) milk or buttermilk (optional, for thinning)

Alternatives to Chicken for Buffalo Sliders

If you’re looking to switch things up from the classic buffalo chicken sliders, there are plenty of delicious alternatives that work just as well. Here are two crowd-pleasing options:

1. Buffalo Cauliflower

For a vegetarian-friendly option, buffalo cauliflower is a fantastic substitute. The cauliflower florets roast beautifully in the oven, creating a crispy exterior while staying tender on the inside. Toss the roasted cauliflower in your favorite buffalo sauce, just as you would with chicken. This option delivers all the spicy, tangy flavors of the original recipe while catering to guests who prefer plant-based dishes. Serve the buffalo cauliflower sliders with blue cheese crumbles or a dollop of ranch for a creamy contrast.

2. Buffalo Shrimp

If you’re craving something a little different, buffalo shrimp sliders are an excellent seafood option. Lightly bread the shrimp, fry or bake them until golden, and toss them in buffalo sauce. The shrimp’s natural sweetness pairs wonderfully with the tangy sauce, creating a unique flavor profile. Top with a simple coleslaw or avocado slices for added texture and balance.

3. Buffalo Pulled Jackfruit

For a vegan and plant-based alternative, buffalo pulled jackfruit is an amazing substitute that mimics the texture of shredded chicken. Jackfruit has a naturally meaty and stringy consistency, making it perfect for this recipe.

Simply sauté canned young jackfruit in a skillet with a bit of oil, season it with garlic powder and smoked paprika, and then toss it in buffalo sauce. Cook the mixture until the jackfruit absorbs the sauce and develops a rich flavor.

Buffalo jackfruit sliders are perfect for vegetarians or anyone looking to try something new. Top the sliders with vegan blue cheese crumbles or a creamy cashew ranch dressing to complement the spicy jackfruit. Add a bit of coleslaw or lettuce for crunch, and you have a delicious plant-based option that’s as satisfying as the original.

Step 1: Prepare the Buffalo Sauce

In a small saucepan over low heat, combine buffalo sauce and melted butter. Stir until smooth and heated through, about 2-3 minutes. Remove from heat and set aside. The butter adds richness to the sauce and ensures it coats the chicken evenly.

Step2: Make The Blue Cheese Dressing

A creamy and tangy blue cheese dressing is the perfect complement to the spicy buffalo chicken sliders. This homemade version is easy to whip up and tastes much better than store-bought. It adds richness and balances the heat of the buffalo sauce. Here’s how to make it:

Instructions:

1. In a small mixing bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the crumbled blue cheese, lemon juice or vinegar, garlic powder, and black pepper. Mix gently to combine, leaving some chunks of blue cheese for texture.
3. If you prefer a thinner consistency, add 1-2 tablespoons of milk or buttermilk and stir until you reach your desired texture.
4. Taste the dressing and adjust the seasoning, adding more pepper or lemon juice if needed.
5. Chill the dressing in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.

Step 3: Shred and Cook the Chicken

If using raw chicken, poach it in simmering water or chicken broth until cooked through (about 20 minutes for chicken breasts). Let it cool slightly, then shred using two forks. Toss the shredded chicken in the prepared buffalo sauce, ensuring every piece is coated.

Step 4: Prepare the Blue Cheese

Decide on your preferred blue cheese. For a creamy option, like St. Agur, spread it directly on the slider buns. For a crumblier option, like Blue Stilton, sprinkle the crumbles over the chicken after assembly.

Step 5: Assemble the Sliders

Lightly toast the slider buns for 2-3 minutes under a broiler or in a skillet. Place a generous amount of the buffalo chicken mixture on the bottom half of each bun. Drizzle with ranch or blue cheese dressing, then add blue cheese crumbles on top. Place the top bun over the filling.

Step 6: Garnish and Serve

Arrange the sliders on a platter and garnish with chopped parsley for a fresh touch. Serve immediately with celery sticks and extra ranch or buffalo sauce for dipping.