15 Cold Thanksgiving Appetizers Your Guests Will Love

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Thanksgiving is all about gathering with loved ones and sharing delicious food, but that doesn’t mean you have to spend hours in the kitchen. I’m a huge fan of cold appetizers. Especially when the rest of the meal if going to be on the heavier side (let’s not kid ourselves here), cold appetizers can feel a bit lighter!

Cold appetizers can be prepped ahead of time, allowing you to enjoy time with friends and family instead of being tied to the stove. From creamy dips and crunchy veggies to savory meats and delightful bites, these appetizers are sure to entice your guests without the fuss of cooking on the big day.

Each of the 15 recipes below is designed to be simple to make, using ingredients you can easily find. You’ll find everything from flavor-packed cheese platters to refreshing salads that add a pop of color to your Thanksgiving table. So, roll up your sleeves and get ready to impress with some cool and tasty dishes!

Caprese Skewers with Balsamic Glaze

Caprese skewers are a delightful and refreshing appetizer that showcases the classic Italian flavors of fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with a sweet balsamic glaze, these skewers burst with flavor and are sure to be a hit at any gathering, especially during Thanksgiving. They’re simple to make and can be prepared ahead of time, allowing you to enjoy more time with your guests.

The combination of creamy mozzarella, juicy tomatoes, and aromatic basil creates a balance of textures and tastes that feels both light and satisfying. Plus, they look visually appealing, adding a pop of color to your appetizer spread. With only a few ingredients and minimal prep work, caprese skewers are an effortless way to impress your family and friends this holiday season.

Ingredients

• 250 g cherry tomatoes
• 250 g fresh mozzarella balls
• Fresh basil leaves
• 4 tablespoons balsamic glaze
• Salt and pepper to taste
• Wooden skewers

Instructions

1. Prepare the Skewers: Take a wooden skewer and thread a cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat until the skewer is filled, leaving a little space at the end for handling.
2. Season: Once you have assembled your skewers, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a serving platter and enjoy! They can be made a few hours in advance and stored in the refrigerator until serving.

Cranberry Brie Bites

Cranberry Brie Bites are a delightful appetizer that perfectly blends sweet and savory flavors. These little treats feature creamy brie cheese paired with tart cranberry sauce, all nestled in a buttery pastry shell. They are not only visually appealing but also incredibly easy to make, making them an ideal choice for your Thanksgiving gathering.

With their rich taste and festive colors, these bites are sure to please your guests. They can be prepared ahead of time and baked just before serving, allowing you to enjoy the festivities without too much fuss. Plus, they bring a lovely touch of elegance to your appetizer table!

Ingredients

• 1 package (250g) of brie cheese
• 1 cup (240g) cranberries or cranberry sauce
• 1 package (1 sheet) of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh rosemary or thyme, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into small squares, about 3 inches by 3 inches.
3. Place the pastry squares into a greased muffin tin, pressing them gently down to form cups.
4. Cut the brie into small pieces and place a piece in each pastry cup.
5. Add a spoonful of cranberries on top of the brie. You can also serve cranberry sauce but I like to serve it on the side rather than on the bites. The reason for this is some people (me included) prefer the brie bites without it as I find it overpowering!
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 15-20 minutes or until the pastry is golden brown.
8. Remove from the oven and let cool slightly. Garnish with fresh rosemary or thyme before serving.

Mini Shrimp Cocktail Cups

These Mini Shrimp Cocktail Cups are a delightful twist on a classic appetizer. Featuring chilled shrimp served in individual cups with a zesty cocktail sauce, they offer a refreshing bite that’s perfect for your Thanksgiving spread. The combination of sweet shrimp and tangy sauce creates a tasty contrast that your guests will love. Plus, they are simple to prepare, making them a stress-free option for your holiday gathering.

Not only do these cups look appealing, but they also make serving easier. Each cup is a self-contained treat, so there’s no fussing with plates and utensils. Just grab a cup and enjoy! These shrimp cocktail cups are a fantastic way to bring some seafood flair to your celebration.

Ingredients

• 500 grams (1 lb) large shrimp, peeled and deveined
• 240 ml (1 cup) cocktail sauce
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Lemon wedges for garnish
• Fresh parsley for garnish

Instructions

1. Cook the Shrimp: Bring a pot of water to a boil and season with salt. Add the shrimp and cook for about 2-3 minutes, until they turn pink. Drain and cool.
2. Prepare the Sauce: In a bowl, mix the cocktail sauce, lemon juice, Worcestershire sauce, and season with salt and pepper.
3. Assemble the Cups: In small cups, layer a spoonful of cocktail sauce, followed by a few shrimp, and repeat until the cups are filled.
4. Garnish: Top each cup with a lemon wedge and a sprig of fresh parsley.
5. Chill: Place the cups in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Pumpkin Hummus with Veggie Sticks

Pumpkin hummus is a delightful twist on traditional hummus, blending the creamy texture of chickpeas with the warm, comforting flavors of pumpkin and spices. This dish is not only a tasty option for your Thanksgiving spread but also a colorful and healthy appetizer that pairs perfectly with crisp veggie sticks. Easy to whip up, it combines simple ingredients to create a dip that’s both nutritious and satisfying.

This pumpkin hummus is subtly sweet, with hints of garlic and tahini, making it a hit for kids and adults alike. Serve it alongside a vibrant array of vegetable sticks, such as carrots, celery, and bell peppers, for a fresh and crunchy contrast. It’s the kind of dish that’s sure to impress your guests without requiring hours in the kitchen.

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 cup pure pumpkin puree
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable sticks (carrots, celery, bell peppers, cucumbers)

Instructions

1. In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper.
2. Blend until smooth, scraping down the sides as needed to ensure everything is well mixed.
3. Taste and adjust seasoning as desired, adding more salt or lemon juice for brightness.
4. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top if desired.
5. Serve with an assortment of fresh veggie sticks for dipping.

Spinach and Artichoke Dip Cups

Spinach and artichoke dip cups are a delightful way to enjoy a classic appetizer in a fun, bite-sized format. The creamy filling, made with spinach, artichokes, and cheese, is a fantastic combination of flavors that come together beautifully. These cups are simple to make and perfect for gatherings, as they can be prepared ahead of time and served cold or at room temperature.

The dip is rich and savory, with a hint of garlic and a touch of creaminess that makes it incredibly satisfying. The flaky cups provide a wonderful contrast to the smooth filling, making each bite a delightful experience. These little treats are not only tasty but also add a touch of elegance to your Thanksgiving spread!

Ingredients

• 225 g (8 oz) cream cheese, softened
• 120 g (4 oz) sour cream
• 120 g (4 oz) mayonnaise
• 240 g (8 oz) frozen spinach, thawed and drained
• 240 g (8 oz) canned artichoke hearts, chopped
• 100 g (1 cup) shredded mozzarella cheese
• 50 g (1/2 cup) grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Mini phyllo cups or tortilla chips for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well blended.
3. Add the thawed spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, and minced garlic. Stir until everything is evenly mixed.
4. Season the mixture with salt and pepper to taste.
5. If using phyllo cups, place them on a baking sheet. Fill each cup with the spinach and artichoke mixture, smoothing the top with a spoon.
6. Bake for 15-20 minutes until the tops are slightly golden and bubbly. If using tortilla chips, serve the dip mixture directly on the chips.
7. Remove from the oven and let cool slightly before serving. Enjoy this delicious appetizer at your Thanksgiving gathering!

Salmon Tartare on Crisp Bites

Salmon tartare on crisp bites brings a refreshing twist to your Thanksgiving appetizers. This dish combines the rich, buttery flavor of fresh salmon with a delightful crunch from the crisp base. It’s a light and zesty option that’s sure to impress your guests without requiring hours in the kitchen.

With just a few fresh ingredients and simple preparation steps, this recipe is as enjoyable to make as it is to eat. The tartare is seasoned to perfection, providing bright flavors that pair well with the crisp texture of the bites. It’s a lovely addition to your holiday spread, adding elegance and a pop of color to the table.

Ingredients

• 200 g (7 oz) fresh salmon, finely diced
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon red onion, finely chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 12-15 crispy crackers or toast bites

Instructions

1. Prepare the Salmon: In a bowl, combine the diced salmon, capers, red onion, dill, and lemon juice. Mix gently to combine.
2. Season: Add salt and pepper to taste, adjusting according to your preference.
3. Assemble: Spoon the salmon mixture onto each cracker or toast bite.
4. Garnish: Top with additional dill or capers if desired.
5. Serve: Enjoy immediately as a refreshing appetizer!

Savory Cheese and Meat Board

A Savory Cheese and Meat Board is a delightful addition to any Thanksgiving spread. It combines an irresistible mix of cheeses, cured meats, and fresh fruits, creating a beautiful and inviting display. The creamy textures and rich flavors of the cheeses pair perfectly with the salty, savory notes of the meats. It’s an easy-to-prepare dish that requires minimal cooking, making it a stress-free option for hosting.

This board is not only tasty but also highly customizable. You can choose your favorite cheeses, meats, and accompaniments to suit your guests’ preferences. Plus, it encourages sharing and mingling, making it perfect for gatherings. Now, let’s get into the fun part: putting together this delicious board!

Ingredients

• 225g (8 oz) assorted cheeses (cheddar, brie, goat cheese)
• 225g (8 oz) assorted cured meats (salami, prosciutto, chorizo)
• 150g (5 oz) mixed nuts (almonds, walnuts, cashews)
• 150g (5 oz) fresh grapes (red and green)
• 150g (5 oz) assorted berries (blueberries, blackberries)
• 100g (3.5 oz) cherry tomatoes
• 1 tablespoon honey or balsamic glaze
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Gather your ingredients: Choose a large wooden board or platter as your base.
2. Arrange the cheeses: Slice or cube the cheeses and place them on the board, spreading them out evenly.
3. Add the meats: Fold or roll the cured meats and arrange them alongside the cheeses.
4. Fill in the gaps: Add the mixed nuts, grapes, berries, and cherry tomatoes to fill the board and create visual appeal.
5. Drizzle with honey or balsamic glaze: Add a sweet touch by drizzling honey or glaze over the board.
6. Garnish: Finish with fresh herbs for a pop of color and aroma.
7. Serve: Enjoy with your guests and watch them delight in this savory spread!

Stuffed Mini Peppers

Stuffed mini peppers are a delightful addition to your Thanksgiving spread. These little bites are not only colorful but also bursting with flavor. Made with fresh mini bell peppers filled with a creamy, savory filling, they offer a nice crunch and a rich taste that your guests will love. Plus, they are super easy to make, making them a stress-free option for your holiday menu.

The smaller size of the peppers makes them perfect for snacking, and the variety of colors adds a festive touch to your table. Whether you’re hosting a large gathering or an intimate dinner, stuffed mini peppers are sure to impress. They can also be prepared ahead of time, making serving a breeze!

Ingredients

• 12 mini bell peppers (any color)
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons chopped chives
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cut the tops off the mini peppers and remove the seeds.
3. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, chives, garlic powder, salt, and pepper. Mix until smooth.
4. Stuff each mini pepper with the cheese mixture, packing it in gently.
5. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes until the tops are slightly golden.
6. Garnish with fresh parsley before serving. Enjoy!

Roasted Beet and Goat Cheese Salad

This roasted beet and goat cheese salad is a delightful mix of earthy flavors and creamy textures that makes it a standout dish for any Thanksgiving gathering. The sweetness of the roasted beets pairs beautifully with the tangy goat cheese, creating a fresh and vibrant salad that’s both satisfying and light.

Not only is this salad a treat for the taste buds, but it’s also super easy to whip up. You can prepare the beets ahead of time and toss everything together just before serving. Perfect for those busy holiday prep days!

Ingredients

• 4 medium beets (about 500g)
• 150g goat cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, for garnish
• 100g mixed greens (optional)

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash the beets and wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until tender.
3. Once cooked, let the beets cool for a few minutes, then peel and slice them into rounds.
4. In a bowl, mix olive oil, balsamic vinegar, salt, and pepper to create a dressing.
5. On a serving platter, arrange the mixed greens (if using) and top with sliced beets and crumbled goat cheese.
6. Drizzle the dressing over the salad and garnish with fresh parsley before serving.

Antipasto Skewers

Antipasto skewers are a delightful way to bring a variety of flavors to your Thanksgiving table without much hassle. These skewers combine savory meats, creamy cheeses, and fresh vegetables into a fun, bite-sized treat. They’re perfect for mingling and cater to different tastes, making them a hit at any gathering.

Not only do they taste delicious, but antipasto skewers are also super easy to assemble. You can customize them with your favorite ingredients, ensuring everyone finds something they enjoy. Whether you’re preparing for a large feast or a small family gathering, these skewers offer a colorful and appetizing option that requires minimal cooking.

Ingredients

• 200g (7 oz) salami, sliced
• 150g (5 oz) mozzarella cheese, cubed
• 150g (5 oz) cheddar cheese, cubed
• 150g (5 oz) cherry tomatoes
• 100g (3.5 oz) black olives
• Fresh parsley for garnish
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: Take a skewer and start by threading a piece of salami onto it.
2. Add Cheese: Follow with a cube of mozzarella, then add a cherry tomato.
3. Repeat: Continue alternating with salami, cheddar cheese, and black olives until the skewer is filled, leaving some space at the end for handling.
4. Garnish: Sprinkle fresh parsley over the assembled skewers for a pop of color.
5. Chill and Serve: Refrigerate the skewers until you’re ready to serve. Enjoy!

Deviled Eggs with a Twist

Deviled eggs are a classic appetizer that never goes out of style. With a few simple tweaks, you can turn this beloved dish into something extra special. Adding ingredients like crispy bacon, spicy mustard, or even a hint of smoked paprika can elevate the traditional flavor profile and give your guests something to talk about.

These delightful bites are creamy, savory, and a little crunchy, thanks to the bacon on top. They’re also super easy to make, so you can whip them up quickly before your Thanksgiving gathering. Plus, they can be made a day ahead and stored in the fridge, making your prep even simpler. Everyone loves a familiar dish, and with this twist, your deviled eggs will stand out on the holiday table!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• 2 tablespoons crispy bacon bits
• 1/2 teaspoon smoked paprika
• Fresh parsley, for garnish

Instructions

1. Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Cool the eggs: Transfer the eggs to a bowl of ice water and let them cool for about 5 minutes.
3. Peel the eggs: Gently tap the eggs to crack the shell and peel under running water for easier removal.
4. Prepare the filling: Cut the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, mustard, vinegar, salt, and pepper. Mash until smooth.
5. Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with crispy bacon bits and smoked paprika.
6. Garnish: Top with fresh parsley for a pop of color. Serve chilled or at room temperature.

Herbed Cream Cheese and Cucumber Sandwiches

Herbed cream cheese and cucumber sandwiches are a delightful, refreshing appetizer that adds a touch of elegance to any Thanksgiving spread. The creamy filling, combined with crisp cucumber slices, creates a lovely contrast in texture, while fresh herbs infuse the sandwich with a burst of flavor. This dish is not only simple to make but also requires minimal ingredients, making it an ideal choice for busy holiday prep.

These sandwiches can be prepared in advance, allowing the flavors to meld beautifully. They’re light, satisfying, and provide a nice balance to heavier holiday dishes. Serve them on a platter for guests to enjoy while mingling, or set them out as part of a buffet. Either way, they’re sure to be a hit!

Ingredients

• 200g cream cheese, softened
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 large cucumber, thinly sliced
• 8 slices of bread (white or whole grain)

Instructions

1. In a bowl, mix the softened cream cheese, chives, dill, garlic powder, salt, and pepper until well combined.
2. Spread a generous layer of the herbed cream cheese mixture on four slices of bread.
3. Layer the cucumber slices over the cream cheese, ensuring they are evenly distributed.
4. Top with the remaining bread slices to form sandwiches.
5. Cut each sandwich into quarters or halves for easy serving. Enjoy!

Fruit and Cheese Parfaits

Fruit and cheese parfaits are a delightful way to start off your Thanksgiving feast. They combine layers of creamy cheese with sweet, juicy fruit, creating a refreshing and satisfying appetizer. These parfaits are not only visually appealing but also offer a balance of flavors that will please your taste buds. Plus, they are super easy to make!

With just a few simple ingredients, you can whip up this tasty treat in no time. Perfect for a crowd, these parfaits can be prepared ahead of time and stored in the fridge until you’re ready to serve. Each bite is a lovely combination of creamy, fruity goodness that’s sure to be a hit at your holiday gathering.

Ingredients

• 200g (7 oz) cream cheese, softened
• 100g (3.5 oz) Greek yogurt
• 2 tablespoons honey
• 250g (8.8 oz) mixed fresh fruits (such as strawberries, blueberries, and mango)
• 50g (1.7 oz) granola or crushed nuts (optional)
• Fresh mint leaves for garnish

Instructions

1. In a medium bowl, mix the softened cream cheese, Greek yogurt, and honey until smooth and creamy.
2. Prepare your fresh fruits by washing and cutting them into bite-sized pieces.
3. In clear glasses or cups, layer a spoonful of the cream cheese mixture at the bottom.
4. Add a layer of mixed fruits on top of the cream cheese, followed by a layer of granola or nuts if using.
5. Repeat the layers until the glasses are full, finishing with a layer of fruit on top.
6. Garnish with fresh mint leaves for a pop of color.
7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Spiced Nut Medley

Spiced nut medley is a delightful combination of various nuts roasted with a blend of warming spices. This appetizer is not only crunchy and satisfying but also offers a comforting flavor profile that pairs well with the festive atmosphere of Thanksgiving. The subtle sweetness and spice create a balance that both adults and kids will enjoy.

What’s great about this dish is how quick and easy it is to prepare. You can whip it up in no time, making it a fantastic choice when you’re looking for something simple yet delicious. Plus, it can be made ahead of time and stored, so you can focus on the main event!

Ingredients

• 200g (about 2 cups) mixed nuts (almonds, pecans, walnuts, and hazelnuts)
• 30g (2 tablespoons) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, combine the mixed nuts with melted butter, cinnamon, smoked paprika, cayenne pepper, brown sugar, salt, and vanilla extract. Stir well until the nuts are evenly coated.
3. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
5. Allow to cool completely before serving. Store in an airtight container for up to a week.

Brussels Sprout Slaw with Apples

This Brussels Sprout Slaw with Apples is a crunchy and refreshing dish that’s perfect for Thanksgiving. With the distinct flavor of Brussels sprouts and the sweetness of apples, it’s a delightful combination that adds a fresh touch to your holiday spread. Not only is it easy to whip up, but it also offers a vibrant contrast to heavier dishes typically served during Thanksgiving.

The slaw is a great way to incorporate veggies into your meal while still being tasty and satisfying. Tossed with a light vinaigrette, it balances sweet, savory, and tangy notes that everyone will love. Plus, it can be made ahead of time, making your Thanksgiving prep a little smoother!

Ingredients

• 4 cups Brussels sprouts, thinly sliced
• 2 apples, cored and thinly sliced
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced Brussels sprouts, apples, walnuts, and raisins.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss everything together until well coated.
4. Let the slaw sit for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature, and enjoy your refreshing Thanksgiving appetizer!