9 Cottage Cheese Dessert Recipes That Are Easy To Make

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I’m literally always hungry! So recently, I’ve started incorporating cottage cheese into my diet, which has been great to make me feel full longer. However, cottage cheese definitely gets boring after a couple of weeks. So I’ve come up with recipes to make it a lot more interesting!

When it comes to cottage cheese, most people think of savory dishes or healthy snacks, but let me tell you this humble ingredient can make some seriously tasty desserts! From rich cheesecakes to light and fluffy pancakes, cottage cheese is the MVP of versatile, protein-packed treats. These recipes are easy to make, full of flavor, and perfect for sharing with family and friends. Whether you’re whipping up a dessert for a party or just treating yourself, there’s something here for everyone.

Tips for Perfect Cottage Cheese Desserts:

• Blend the cottage cheese for a smooth texture unless the recipe says otherwise.
• Use full-fat cottage cheese for creamier results, but you can substitute low-fat for a lighter option.
• Let chilled desserts rest in the fridge for the recommended time to ensure the best flavor and consistency.

My tip: these are perfect to make together as a couple during date night! You can make them together and then enjoy them in front of your favorite movie!

Blueberry Cottage Cheese Muffins

These muffins are moist, fluffy, and loaded with juicy blueberries. The cottage cheese adds protein and keeps them tender, making them a great breakfast treat or dessert.

Number of servings: 12 muffins

Ingredients:

• 250 g (1 cup) cottage cheese
• 250 g (2 cups) all-purpose flour
• 10 g (2 tsp) baking powder
• 150 g (3/4 cup) granulated sugar
• 2 large eggs
• 120 ml (1/2 cup) milk
• 120 ml (1/2 cup) vegetable oil
• 150 g (1 cup) fresh blueberries

Instructions:

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, whisk the cottage cheese, eggs, milk, and oil until smooth.
3. In another bowl, combine the flour, baking powder, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Cottage Cheese Cheesecake

This creamy cheesecake is a lighter twist on the classic recipe. Cottage cheese gives it a velvety texture and a boost of protein without sacrificing flavor.

Number of servings: 8 slices

Ingredients:

• 500 g (2 cups) cottage cheese
• 200 g (1 cup) cream cheese
• 150 g (3/4 cup) granulated sugar
• 3 large eggs
• 1 tsp (5 ml) vanilla extract
• 200 g (2 cups) graham cracker crumbs
• 75 g (1/3 cup) melted butter

Instructions:

1. Preheat the oven to 160°C (325°F) and grease a springform pan.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
3. Press the mixture into the bottom of the pan to form a crust.
4. In a blender or food processor, blend the cottage cheese and cream cheese until smooth.
5. Add the sugar, eggs, and vanilla extract, blending until well combined.
6. Pour the filling over the crust and smooth the top.
7. Bake for 50–60 minutes or until the center is set but slightly jiggly.
8. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Cottage Cheese Pancakes

These pancakes are light, fluffy, and packed with protein, making them a perfect breakfast or dessert option. They’re easy to whip up and pair well with syrup, fresh fruit, or whipped cream.

Number of servings: 4

Ingredients:

• 250 g (1 cup) cottage cheese
• 120 g (1 cup) all-purpose flour
• 2 large eggs
• 120 ml (1/2 cup) milk
• 10 g (2 tsp) baking powder
• 15 ml (1 tbsp) sugar

Instructions:

1. In a large bowl, whisk together the cottage cheese, eggs, milk, and sugar.
2. In another bowl, combine the flour and baking powder.
3. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve warm with your favorite toppings.

Cottage Cheese Fruit Parfaits

These parfaits are a quick and healthy dessert option. The cottage cheese pairs perfectly with fresh fruit and granola for a delicious combination of textures and flavors.

Number of servings: 4

Ingredients:

• 500 g (2 cups) cottage cheese
• 300 g (2 cups) mixed fresh fruit (berries, mango, or kiwi)
• 120 g (1 cup) granola
• 60 ml (1/4 cup) honey or maple syrup

Instructions:

1. In a small bowl, stir the cottage cheese until creamy.
2. Layer the cottage cheese, fresh fruit, and granola in four serving glasses.
3. Drizzle honey or maple syrup over each layer as desired.
4. Repeat the layers until the glasses are full, ending with a sprinkle of granola on top.
5. Serve immediately or chill for up to 2 hours before serving.

Cottage Cheese Chocolate Mousse

Rich and chocolatey, this mousse is a dream dessert for chocolate lovers. Cottage cheese keeps it light and creamy while adding protein.

Number of servings: 4

Ingredients:

• 250 g (1 cup) cottage cheese
• 100 g (1/2 cup) dark chocolate, melted
• 30 g (1/4 cup) unsweetened cocoa powder
• 50 g (1/4 cup) sugar or sweetener
• 60 ml (1/4 cup) heavy cream

Instructions:

1. Blend the cottage cheese in a food processor until smooth.
2. Add the melted chocolate, cocoa powder, and sugar, blending until fully combined.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the chocolate mixture until smooth.
5. Divide the mousse into four serving dishes and refrigerate for at least 2 hours.
6. Serve chilled with a sprinkle of cocoa powder or chocolate shavings.

Cottage Cheese Brownies

These brownies are dense, fudgy, and packed with flavor. Cottage cheese gives them a rich texture and adds a unique twist to the classic recipe.

Number of servings: 9 brownies

Ingredients:

• 250 g (1 cup) cottage cheese
• 200 g (1 cup) dark chocolate, melted
• 100 g (1/2 cup) unsalted butter, melted
• 200 g (1 cup) granulated sugar
• 3 large eggs
• 120 g (1 cup) all-purpose flour
• 30 g (1/4 cup) unsweetened cocoa powder
• 1 tsp (5 g) baking powder

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a square baking pan.
2. In a blender, blend the cottage cheese until smooth.
3. In a large bowl, mix the melted chocolate, melted butter, and sugar until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the blended cottage cheese until smooth.
6. In another bowl, whisk together the flour, cocoa powder, and baking powder.
7. Gradually fold the dry ingredients into the wet mixture until just combined.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let cool completely before slicing into squares.

Cottage Cheese Ice Cream

This easy homemade ice cream is creamy, refreshing, and doesn’t require an ice cream maker. Cottage cheese creates a smooth base that works well with a variety of flavors.

Number of servings: 6

Ingredients:

• 500 g (2 cups) cottage cheese
• 150 g (3/4 cup) granulated sugar
• 250 ml (1 cup) heavy cream
• 1 tsp (5 ml) vanilla extract
• Optional mix-ins: 100 g (1/2 cup) chocolate chips or fruit

Instructions:

1. Blend the cottage cheese, sugar, heavy cream, and vanilla extract in a blender until smooth.
2. If adding mix-ins, fold them into the mixture.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Cover and freeze for 4–6 hours, stirring every 30 minutes during the first 2 hours for a creamier texture.
5. Scoop and serve with your favorite toppings.

Cottage Cheese Stuffed Crepes

Cottage cheese stuffed crepes are delicate, thin pancakes filled with a sweet and creamy cottage cheese mixture. They’re perfect for breakfast, brunch, or even dessert, especially when paired with fresh fruit or a drizzle of honey.

Number of servings: 6 crepes

Ingredients:

• 250 g (1 cup) cottage cheese
• 120 g (1 cup) all-purpose flour
• 2 large eggs
• 240 ml (1 cup) milk
• 1 tbsp (15 g) sugar
• 1 tsp (5 ml) vanilla extract
• Butter or oil for greasing the pan

For the filling:

• 250 g (1 cup) cottage cheese
• 30 g (2 tbsp) powdered sugar
• 1/2 tsp (2.5 ml) vanilla extract

Instructions:

1. In a mixing bowl, whisk the eggs, milk, and vanilla extract. Gradually add the flour and sugar, whisking until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
3. Pour a small ladleful of batter into the pan, swirling it to coat the surface. Cook for 1–2 minutes, then flip and cook the other side. Repeat until all crepes are cooked.
4. In a separate bowl, mix the cottage cheese, powdered sugar, and vanilla extract for the filling.
5. Spread the filling onto each crepe and roll or fold them.
6. Serve with fresh fruit, syrup, or a dusting of powdered sugar.

Cottage Cheese Chocolate Pudding

This cottage cheese chocolate pudding is rich, creamy, and surprisingly easy to make. Cottage cheese blends seamlessly with chocolate to create a decadent dessert that feels indulgent but is secretly packed with protein.

Number of servings: 4

Ingredients:

• 250 g (1 cup) cottage cheese
• 100 g (1/2 cup) dark chocolate, melted
• 30 g (1/4 cup) unsweetened cocoa powder
• 50 g (1/4 cup) granulated sugar or sweetener
• 60 ml (1/4 cup) milk

Instructions:

1. Blend the cottage cheese in a food processor until smooth.
2. Add the melted dark chocolate, cocoa powder, sugar, and milk, blending until creamy and well combined.
3. Pour the pudding into serving dishes or glasses.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Garnish with whipped cream, chocolate shavings, or fresh fruit, if desired.