Delicious Cottage Cheese Pizza

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Yes, you can make a pizza crust with cottage cheese. And no, it’s not weird—it actually works really well. This Cottage Cheese Pizza is one of those sneaky recipes that feels indulgent but is secretly packed with protein.

The base is the same as my go-to cottage cheese flatbread, but this time we’re turning it into a proper pizza: saucy, cheesy, and loaded with crispy lardons. It’s quick, low-carb, and you don’t need to knead anything or wait around for dough to rise.

I started making this when I wanted a faster pizza night that wouldn’t leave me feeling sluggish afterward. It’s cheesy, crispy on the edges, and holds up like a real crust. Plus, you can top it however you like—this version uses tomato sauce, shredded cheese, and lardons, but the base goes with everything from veggie toppings to spicy sausage.

Related

• Delicious Cottage Cheese Pizza
• Super Easy Cottage Cheese Flatbread
• Easy Cottage Cheese Egg Bites
• Salmon Guacamole Cottage Cheese Bagel
• High Protein Moist And Firm Cottage Cheese Bagels

Tips to Make Cottage Cheese Pizza

• Don’t skip the cooling step after the crust bakes. Letting it sit for 5–10 minutes helps it firm up before you add the toppings.
• Keep the crust about ¼ inch thick. Too thin and it might crisp up too much; too thick and it won’t bake evenly.
• Make sure to fully bake the crust before adding toppings. That way, it won’t get soggy underneath.
• If you want the cheese extra bubbly on top, broil the pizza for 1–2 minutes at the end.

Ingredients

• 200g (about ¾ cup) cottage cheese (2%–4% fat)
• 2 large eggs
• ½ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• Pinch of salt and pepper
• Tomato sauce (about ⅓ cup or to taste)
• Lardons (about ⅓ cup, cooked)
• Shredded cheese (about ½ cup)

Alternative Ingredients

No lardons? No problem—chopped cooked bacon, turkey sausage, or veggie pepperoni all work well. You can use mozzarella, cheddar, or any melting cheese you have on hand. If you prefer a white pizza, skip the tomato sauce and spread on a thin layer of ricotta or garlic cream cheese instead.

Step 1: Preheat the Oven and Line a Pan

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Crust Mixture

In a medium bowl, mix the cottage cheese and eggs until smooth. Stir in the garlic powder, Italian seasoning, salt, shredded cheese and pepper.

Step 3: Shape and Bake the Crust

Pour the mixture onto the lined baking sheet and spread it into a circle or rectangle, about ¼ inch thick. Bake for 35–40 minutes, or until the crust is golden and set in the center.

Step 4: Let the Crust Cool

Once baked, remove the crust from the oven and let it cool for 5–10 minutes. This helps it hold together better when you add toppings.

Step 5: Add Toppings and Bake Again

Spread tomato sauce over the crust, then sprinkle on your cooked lardons and cheese. Return to the oven for 5–10 more minutes until the cheese is melted and bubbly.

Step 6: Cool and Slice

Let the finished pizza cool for 10 minutes before slicing and serving.

How to Conserve Cottage Cheese Pizza

This pizza is best eaten fresh, but leftovers keep well too. Store slices in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 5–7 minutes or warm them in a skillet on the stove.

I don’t recommend microwaving—everything gets soft and the crust loses its texture. You can freeze the crust before topping it if you want to prep ahead. Just thaw and add toppings when ready to bake.

How to Serve Cottage Cheese Pizza

This recipe is perfect when you want pizza without the heavy dough. You can slice it up and serve it as a main dish with a side salad, or cut it into small squares as a snack. It works great for lunchboxes too—it holds up well cold or at room temp.

I’ve also used mini versions of this crust as a base for personal pizzas for kids. You can even make it ahead and store the base separately from the toppings, then reheat and top later for a quick weeknight dinner. It’s simple, customizable, and a fun twist on classic pizza.