19 Delicious Thanksgiving Appetizers That Are Easy To Make

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I love Thanksgiving! My first one was when I was living in the USA and it was great. Of course, a big part of it is the food, which these appetizers definitely put forward!

Thanksgiving is all about coming together to celebrate and share delicious food, and appetizers set the perfect tone for your festive gathering. Whether you’re looking for something warm and comforting or fresh and light, these 19 Thanksgiving appetizer ideas will help you kick off the feast in style.

From savory bites to seasonal favorites, there’s something here for everyone to munch on while the main course is on the way. Each recipe is designed to be simple and approachable, making it easy for you to whip up delightful starters without the stress. So grab your apron, and let’s explore some fun and tasty ways to wow your guests before they even sit down for the meal. Your appetizer spread is about to shine!

Thanksgiving Appetizers Veggie Tray

A veggie tray is a colorful and healthy addition to your Thanksgiving spread. It offers a fresh crunch that pairs wonderfully with dips, making it a delightful choice for guests of all ages. You can personalize it with your favorite vegetables and dips, making it as simple or elaborate as you like.

This dish not only pleases the palate but also adds a vibrant touch to your table. It’s a breeze to prepare, taking little time to arrange an assortment of fresh veggies. Plus, it’s a guilt-free appetizer that allows everyone to indulge in something wholesome while they await the main feast.

Ingredients

• 1 cup cherry tomatoes
• 1 cup cucumber, sliced
• 1 cup carrots, cut into sticks
• 1 cup bell peppers, sliced (red, yellow, and green)
• 1 cup celery sticks
• 1 cup snap peas
• 1 cup radishes, halved
• 1 cup cauliflower florets
• 1 cup ranch dressing or hummus for dipping

Instructions

1. Wash and prepare all vegetables by cutting them into bite-sized pieces.
2. Arrange the vegetables in an aesthetically pleasing pattern on a large serving tray.
3. Place a bowl of ranch dressing or hummus in the center for dipping.
4. Serve immediately and enjoy the colorful display!

Thanksgiving Appetizers With Sweet Potato

Sweet potato bites are a delightful way to kick off your Thanksgiving feast. These crispy, roasted cubes are not only packed with flavor but also bring a touch of warmth to your holiday spread. The natural sweetness of the sweet potatoes pairs wonderfully with a savory dipping sauce, making them a hit with guests of all ages.

This recipe is simple to make and can be prepared in about 30 minutes. With just a few ingredients, you’ll have a tasty appetizer that’s sure to please everyone at the table.

Ingredients

• 1 kg (2.2 lbs) sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the sweet potatoes are golden and tender, flipping halfway through.
5. Remove from the oven and let cool slightly before garnishing with fresh parsley. Serve with your favorite dipping sauce.

Thanksgiving Appetizers Crostini

Crostini are little toasted bread slices topped with various ingredients, making them a delightful appetizer for any Thanksgiving gathering. Their crispy texture pairs perfectly with creamy, sweet, and savory toppings, creating a harmonious taste experience.

Making crostini is straightforward and fun. You can customize them to suit your taste or dietary preferences, and they’re a great way to showcase seasonal ingredients. Whether you opt for classic toppings or get creative with unique flavor combinations, these appetizers are sure to impress your guests.

Ingredients

• 1 French baguette, sliced into 1/2-inch slices
• 1/4 cup olive oil
• 200g (7 oz) cream cheese, softened
• 100g (3.5 oz) cranberry sauce
• 60g (2 oz) chopped pecans
• 1 can (about 200g) mandarin oranges, drained
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
3. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Spread a layer of cream cheese on each toasted slice.
5. Top with cranberry sauce, chopped pecans, and a few mandarin orange segments.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

Thanksgiving Appetizers Cheeseball

Thanksgiving appetizers are a delightful way to kick off the holiday feast, and a cheeseball is a crowd-pleaser that never disappoints. Creamy, savory, and packed with flavor, this cheeseball combines cheese, herbs, and a variety of mix-ins to create a dish that’s both simple to make and enjoyable to eat. It pairs perfectly with crackers, fresh veggies, and even fruits, making it a versatile addition to your Thanksgiving spread.

Not only is this cheeseball delicious, but it’s also visually appealing, dressed up with fresh herbs and nuts for a rustic touch. Plus, it can be made ahead, allowing you to focus on other preparations as the holiday approaches. Whether it’s your first Thanksgiving or your fiftieth, this cheeseball will surely become a staple at your gatherings.

Ingredients

• 225 g (8 oz) cream cheese, softened
• 120 g (4 oz) shredded cheddar cheese
• 60 g (2 oz) crumbled bacon
• 30 g (1 oz) chopped fresh parsley
• 30 g (1 oz) chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 120 g (4 oz) chopped nuts (optional)
• Crackers and assorted veggies for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, parsley, green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
2. Form the cheese mixture into a ball shape and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.
3. If using nuts, spread them on a plate. Once the cheeseball is chilled, roll it in the chopped nuts until fully coated.
4. Transfer the cheeseball to a serving platter. Serve with crackers and an assortment of fresh veggies for dipping.
5. Enjoy your delicious Thanksgiving cheeseball with family and friends!

Thanksgiving Appetizers With Cranberry

These cranberry-topped appetizers are a delightful mix of sweet and savory flavors, perfect for Thanksgiving gatherings. The balance of tart cranberries with creamy dollops provides a refreshing contrast to the rich dishes that often dominate the holiday table. Plus, they’re simple to make, allowing you to focus on enjoying time with loved ones instead of stressing in the kitchen.

Serving these tasty bites will surely impress your guests and add a festive touch to your appetizer spread. With their bite-sized nature, they’re perfect for nibbling while chatting or mingling. Let’s dive into how to whip up this delicious treat!

Ingredients

• 500g (1 lb) cream cheese, softened
• 200g (1 cup) fresh cranberries
• 150g (3/4 cup) granulated sugar
• 250g (2 cups) flour
• 125g (1/2 cup) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix together the softened cream cheese and 100g (1/2 cup) of sugar until smooth.
3. In a separate bowl, cream the butter with the remaining sugar. Add the egg and vanilla, mixing well.
4. Stir in the flour and baking powder until a dough forms.
5. Roll the dough into small balls and place them on a baking tray lined with parchment paper.
6. Make an indent in the center of each dough ball and fill with a teaspoon of the cream cheese mixture.
7. Top each with a few cranberries.
8. Bake for 15-20 minutes or until golden brown. Let them cool before serving.

Thanksgiving Appetizers With Goat Cheese

Goat cheese is a delightful addition to any Thanksgiving spread. Its creamy texture and tangy flavor pair beautifully with a variety of ingredients, making it an ideal base for appetizers. Whether you’re spreading it on crusty bread or mixing it into a savory filling, goat cheese adds a touch of elegance without much fuss.

This recipe brings together the rich notes of goat cheese, the sweetness of seasonal fruits, and a hint of herbaceousness, creating a harmonious bite that will impress your guests. Plus, it’s simple to whip up, making it a stress-free addition to your holiday menu.

Ingredients

• 200g (7 oz) goat cheese
• 100g (3.5 oz) cream cheese
• 1 tablespoon honey
• Salt and pepper to taste
• 1 cup sliced seasonal fruits (like figs, pears, or apples)
• Fresh herbs (such as thyme or rosemary) for garnish
• 1 package of crackers or toasted bread

Instructions

1. In a bowl, mix the goat cheese, cream cheese, honey, salt, and pepper until smooth.
2. Spread the cheese mixture onto crackers or toasted bread.
3. Top with sliced seasonal fruits.
4. Garnish with fresh herbs.
5. Serve immediately and enjoy with family and friends!

Thanksgiving Appetizers Deviled Eggs

Deviled eggs are a classic appetizer that never goes out of style, especially during Thanksgiving gatherings. These creamy, flavorful bites offer a delightful balance of tanginess and richness that pleases every palate. Plus, they’re super easy to make, so you can spend less time in the kitchen and more time enjoying the company of family and friends.

Traditionally made with hard-boiled eggs, the yolks are mixed with mayonnaise, mustard, and a sprinkle of spices before being piped back into the egg whites. You can easily customize the flavors to suit your taste, whether you prefer a classic approach or want to experiment with some unique ingredients. These little deviled wonders are not only tasty but also add a beautiful touch to your holiday spread!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped fresh herbs (like parsley or chives) for garnish

Instructions

1. Hard boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil and then cover, removing from heat. Let them sit for 12-15 minutes, then transfer to an ice bath.
2. Peel the eggs: Once cool, carefully peel the eggs and cut them in half lengthwise.
3. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, vinegar, salt, and pepper. Mash together until smooth.
4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with paprika and top with fresh herbs before serving.

Thanksgiving Appetizers Skewers

Thanksgiving skewers are a fun and creative way to serve appetizers during the holiday festivities. These delightful bites are packed with flavor, combining sweet and savory elements that please everyone’s palate. With layers of cheese, sauce, and fresh herbs, they are as tasty as they are visually appealing. Plus, they’re simple to make, keeping the stress out of your holiday prep!

These skewers are great for mingling guests, allowing everyone to grab a bite as they catch up. The combination of creamy cheese with a touch of sweetness from the sauce balances perfectly, making it a dish that even the pickiest eaters can enjoy. They are quick to assemble and can be made a few hours in advance, so you can focus on enjoying the company of family and friends.

Ingredients

• 500 grams (1 lb) of cheese (like mozzarella or cheddar), cut into cubes
• 150 grams (5 oz) of cranberry sauce
• 100 grams (3.5 oz) of apricot jam
• Fresh thyme or parsley for garnish
• Skewers

Instructions

1. Prepare the Skewers: Take the skewers and start by threading a cube of cheese onto each skewer.
2. Layer on Toppings: Add a spoonful of cranberry sauce followed by another cheese cube, then drizzle apricot jam over it.
3. Repeat: Continue layering with the cheese and sauces until the skewer is filled, leaving some space at the bottom for holding.
4. Garnish: Sprinkle fresh thyme or parsley over the skewers for a pop of color and flavor.
5. Chill: Place the skewers on a platter and refrigerate until serving. Enjoy your tasty Thanksgiving appetizers!

Thanksgiving Appetizers With Proscuitto

Prosciutto-wrapped asparagus is a delightful addition to your Thanksgiving spread. The salty, savory flavor of the prosciutto complements the fresh, crisp asparagus, creating a simple yet delicious bite-sized treat. The sweetness of the fruit, like peaches or figs, adds an unexpected twist that takes this appetizer to another level. Plus, it’s quick to make, perfect for those busy holiday moments when you want to impress your guests without spending all day in the kitchen.

This dish not only looks appealing but also packs a punch in terms of flavor. It’s a fantastic way to use seasonal ingredients while keeping things light and fresh. Whether served warm or at room temperature, these wraps make for a delightful, hand-held snack that guests will love.

Ingredients

• 400g (14 oz) fresh asparagus
• 200g (7 oz) prosciutto, thinly sliced
• 1 ripe peach, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 200°C (400°F).
2. Trim the tough ends off the asparagus and blanch in boiling water for 2 minutes. Drain and cool in ice water.
3. Wrap each asparagus spear with a slice of prosciutto, leaving a bit of the tip exposed.
4. Arrange the wrapped asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
5. Bake for 10-12 minutes, or until the prosciutto is crispy.
6. Serve warm with slices of peach on the side, garnished with fresh thyme.

Thanksgiving Appetizers Honey Dip

The Thanksgiving Honey Dip is a delightful and simple appetizer that brings a touch of sweetness to your holiday table. This creamy dip pairs perfectly with fresh fruits, crunchy nuts, and assorted crackers, making it a versatile choice for any gathering. It’s not only easy to whip up but also offers a rich, smooth texture that balances beautifully with the natural sweetness of honey.

With its inviting flavor and colorful presentation, this honey dip is sure to be a hit. Guests can dip their favorite snacks into the luscious honey-infused cream, creating a delightful mix of textures and tastes. Whether you’re hosting a large gathering or a cozy family dinner, this recipe is a sweet addition to your Thanksgiving spread.

Ingredients

• 240 g cream cheese, softened (8 oz)
• 60 g honey (1/4 cup)
• 120 ml Greek yogurt (1/2 cup)
• 1 teaspoon vanilla extract
• Fruit for dipping (e.g., apples, pears, grapes)
• Assorted nuts (e.g., almonds, walnuts)
• Crackers of choice

Instructions

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add honey, Greek yogurt, and vanilla extract. Continue mixing until well combined and creamy.
3. Transfer the dip to a serving bowl and drizzle a little extra honey on top for garnish.
4. Arrange your choice of fresh fruits, nuts, and crackers around the dip for serving.
5. Enjoy with friends and family!

Thanksgiving Appetizers With Brie

Brie cheese is a delightful addition to any Thanksgiving spread. Its creamy texture and mild flavor pair beautifully with fruits, nuts, and even savory toppings. Whether you’re hosting a large gathering or a small family dinner, this appetizer is sure to please a crowd. Plus, it’s easy to prepare, making it a great choice for those busy holiday moments.

With just a few simple ingredients, you can create a stunning cheese board featuring warm, melted brie topped with cranberry sauce, slices of tart apples, and crunchy bread. This dish balances savory and sweet in every bite, creating a festive experience for your guests. Let’s get started on this delicious appetizer!

Ingredients

• 1 wheel of brie cheese (about 200g)
• 1/2 cup cranberry sauce
• 1 apple, sliced
• 1 cup assorted crackers or toasted bread slices
• 1/4 cup fresh cranberries (optional)
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 180°C (350°F).
2. Place the brie cheese on a baking tray lined with parchment paper.
3. Bake the brie for 10-15 minutes, until it’s warm and slightly melted.
4. While the cheese is baking, arrange the apple slices and crackers around a serving platter.
5. Once the brie is ready, carefully transfer it to the platter and top it with cranberry sauce.
6. Add fresh cranberries and thyme around the platter for decoration.
7. Serve warm and enjoy!

Cranberry Brie Dip

Cranberry Brie Dip is a warm and creamy delight that’s perfect for any holiday gathering. The combination of rich, melted brie with sweet and tangy cranberry sauce creates a flavor profile that is both comforting and festive. It’s an easy recipe that comes together quickly, making it a fantastic choice for Thanksgiving appetizers.

This dip pairs wonderfully with crispy crackers or fresh bread, allowing guests to scoop up every delicious bite. It’s a crowd-pleaser that brings a touch of gourmet flair to your table without requiring hours in the kitchen. Whether you’re hosting a gathering or attending a potluck, this dish is sure to impress!

Ingredients

• 200g (7 oz) brie cheese
• 120g (1/2 cup) cranberry sauce
• 60ml (1/4 cup) heavy cream
• 1 tablespoon honey
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a small oven-safe dish, place the brie cheese and pour the heavy cream over it.
3. Spread the cranberry sauce on top of the brie, then drizzle with honey and sprinkle with thyme, salt, and pepper.
4. Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
5. Remove from the oven and let rest for a few minutes before serving with crackers or sliced baguette.

Boursin Stuffed Mushrooms

Boursin stuffed mushrooms are a delightful addition to any Thanksgiving spread. These bite-sized treats combine the earthy taste of mushrooms with the creamy, herb-infused flavor of Boursin cheese. They’re simple to make, requiring just a handful of ingredients and minimal prep time, making them perfect for busy holiday cooks.

Whether served warm or at room temperature, these stuffed mushrooms are sure to impress your guests. They bring a touch of elegance and indulgence to your appetizer selection without overwhelming your kitchen time. Plus, they’re a great way to use up any leftover Boursin cheese from other dishes!

Ingredients

• 12 large mushrooms (about 300g)
• 200g Boursin cheese (or any herbed cream cheese)
• 50g breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and carefully remove the stems. Set the caps aside.
3. Chop the mushroom stems finely and mix with Boursin cheese, breadcrumbs, parsley, olive oil, salt, and pepper in a bowl.
4. Stuff each mushroom cap with the mixture until heaped.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden and bubbly.
6. Serve warm, and enjoy your flavorful Boursin stuffed mushrooms!

Spinach Bites

Spinach bites are a delightful appetizer that combines the earthy flavors of spinach with a cheesy, savory filling. These little morsels are crispy on the outside and soft on the inside, providing a satisfying texture that will keep everyone coming back for more. Not only are they delicious, but they are also quite simple to make, making them a perfect choice for Thanksgiving gatherings.

Whether you serve them with a dipping sauce or on their own, these spinach bites are sure to be a hit. They are a great way to sneak in some greens while satisfying your guests’ cravings for tasty finger foods. Perfect for sharing, they will bring a festive touch to your holiday table!

Ingredients

• 300 grams fresh spinach, chopped
• 1 cup (100 grams) grated cheese (cheddar or mozzarella)
• 1/2 cup (60 grams) breadcrumbs
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the chopped spinach, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and the mixture holds together.
4. Using your hands, form small balls or patties with the mixture and place them on the prepared baking sheet.
5. Drizzle olive oil over the bites and bake for 15-20 minutes, or until golden brown and crispy.
6. Serve warm with your favorite dipping sauce.

Artichoke Dip

Artichoke dip is a creamy, cheesy delight that brings warmth and flavor to your Thanksgiving table. With its rich texture and savory taste, it’s the perfect appetizer to enjoy with crispy chips or fresh vegetables. Best of all, this dish is easy to prepare, making it a great option for both novice and seasoned cooks.

The combination of artichokes, cream cheese, and a hint of garlic creates a mouthwatering experience that everyone will love. Whether you’re hosting a big gathering or a small family meal, this dip will surely be a hit!

Ingredients

• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped artichoke hearts, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
6. Garnish with chopped parsley if desired, and serve warm with tortilla chips or fresh vegetable sticks.

Cottage Cheese Chips

Cottage cheese chips are a crunchy, savory snack that takes the classic chip experience to a healthier level. These chips boast a delightful cheesy flavor and a satisfying crunch, perfect for dipping in your favorite sauces or enjoying on their own. Plus, they’re easy to make, requiring just a few simple ingredients and minimal prep time.

The best part about cottage cheese chips is that they are not only delicious but also packed with protein, making them a great choice for a light appetizer at your Thanksgiving gathering. Pair them with dips like salsa or guacamole, and you’ve got a snack that everyone will love!

Ingredients

• 1 cup cottage cheese
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil (optional)

Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Using a spoon, drop small amounts of the mixture onto the prepared baking sheet, spreading them out to form thin circles.
4. Drizzle with olive oil if using, to add extra crispness.
5. Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy.
6. Let cool slightly before serving. Enjoy with your favorite dips!

Bacon Wrapped Pineapple Bites

Bacon wrapped pineapple bites combine sweet and savory in every bite. The juicy sweetness of the pineapple perfectly complements the salty, crispy bacon, making them a delightful appetizer for your Thanksgiving gathering. They are simple to make, requiring minimal ingredients and effort, allowing you to spend more time enjoying the festivities with your loved ones.

These bites not only taste great but also offer a beautiful presentation. They can be prepared ahead of time and baked just before serving, making them a convenient choice for any holiday party. Plus, they are sure to be a hit with guests of all ages!

Ingredients

• 1 pineapple, peeled and cut into bite-sized pieces
• 12 slices of bacon
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• Wooden skewers or toothpicks

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each piece of pineapple with a slice of bacon, securing it with a toothpick.
3. Place the wrapped pineapples on a baking sheet lined with parchment paper.
4. Sprinkle brown sugar and black pepper over the bites.
5. Bake for 20-25 minutes, or until the bacon is crispy and golden.
6. Allow to cool slightly before serving. Enjoy!

Puff Pastry Wrapped In Aspergus

Puff pastry wrapped in asparagus is a delightful dish that combines flaky, buttery pastry with the fresh, vibrant flavor of asparagus. This appetizer is not only visually appealing but also offers a pleasing contrast of textures, with the crispness of the pastry complementing the tender asparagus. It’s an easy dish to prepare, making it a perfect choice for Thanksgiving gatherings or any festive occasion.

These bite-sized delights are sure to impress your guests, whether as a starter or alongside your main course. The lightness of the pastry allows the asparagus to shine, while a sprinkle of sea salt adds just the right touch of flavor. Plus, they can be made ahead of time and popped in the oven just before serving for a warm, fresh offering.

Ingredients

• 1 sheet of puff pastry (approx. 250g)
• 12-15 asparagus spears
• 1 egg (for egg wash)
• Sea salt (for sprinkling)

Instructions

1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
3. Wrap each asparagus spear in a strip of puff pastry, starting from the bottom and spiraling up to the tip.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Beat the egg and brush it over the pastry for a golden finish. Sprinkle sea salt on top.
6. Bake for 15-20 minutes, or until the pastry is puffed and golden brown. Serve warm.

Pigs In Blanket

Pigs in blanket are a delightful appetizer that combines the savory goodness of hot dogs wrapped in soft, flaky pastry. They’re perfect for a Thanksgiving gathering, offering a comforting bite that guests of all ages will enjoy. With their crispy exterior and juicy center, these treats are sure to be a hit on your appetizer table.

Making pigs in blanket is easy and requires just a few ingredients. Whether you’re hosting a large family dinner or a casual get-together, this dish is simple to prepare and can be ready in no time. Serve them with a side of mustard or a zesty dipping sauce for an extra kick!

Ingredients

• 8 hot dogs (about 225g)
• 1 sheet of puff pastry (about 250g), thawed
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into rectangles large enough to wrap around the hot dogs.
3. Season the hot dogs with garlic and onion powder, along with salt and pepper.
4. Place each hot dog on a piece of pastry and roll it up tightly, sealing the edges.
5. Brush the tops with the beaten egg for a golden finish.
6. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown.
7. Remove from the oven and let cool slightly before serving with your favorite dipping sauce.