Easy Carrot Fritters with Spring Onions

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Carrot fritters are a simple, delicious, and healthy way to enjoy vegetables in a crispy, flavorful bite. These fritters are perfect as a side dish for Thanksgiving or a barbecue, an easy appetizer, or even a nutritious lunchbox addition for kids.

They have a naturally sweet and earthy flavor from the carrots, while the combination of cumin, coriander, and za’atar gives them a warm, spiced depth that makes them stand out.

Why Choose This Recipe

What I love about these fritters is that they’re oven-baked rather than fried, which means they come out crispy without needing excess oil. They’re also super versatile—you can keep them simple or customize them with different seasonings. If you’re avoiding flour, you can swap it for oats, which gives the fritters a slightly nuttier taste and adds extra fiber.

Another great thing about this recipe is how well these fritters store and reheat. While they’re best fresh out of the oven, they can get softer overnight. But don’t worry—just a few minutes under the grill or in a toaster brings back their crispy edges, making them just as good the next day.

If you’re looking for a kid-friendly way to sneak in more vegetables or an easy-to-make side that pairs well with anything from grilled meats to fresh salads, these carrot fritters are a must-try. They’re quick, require just a handful of ingredients, and taste amazing with a simple yogurt or tahini dip. Let’s get started!

Tips for the Best Carrot Fritters

• Drain the carrots well – Grated carrots release a lot of water, so make sure to squeeze out as much liquid as possible using a cloth or paper towel. This helps the fritters hold their shape and become crispier.
• Use the right flour – Plain flour works best, but you can replace it with oats if you want a gluten-free option or a slightly different texture.
• Don’t skip the spices – Cumin, coriander, and za’atar add an amazing flavor, but feel free to experiment with paprika, garlic powder, or even a pinch of chili for some heat.
• Press the patties down – When shaping the fritters, press them down into the pan so they cook evenly and develop a crispy crust.
• Reheat properly – If the fritters soften in the fridge, pop them under the oven grill or in a toaster for a couple of minutes to bring back their crunch.

Ingredients

• 2-3 carrots
• 4 spring onions
• 1 egg
• 3 tablespoons of plain flour (not self-raising, can be replaced with oats)
• Spices: cumin, coriander, and za’atar (or your choice of seasonings)
• Salt, to taste

Instructions

1. Prepare the Carrots

Peel the carrots and grate them finely. Once grated, use a cloth or paper towel to squeeze out excess moisture to prevent soggy fritters.

2. Chop the Spring Onions

Peel and finely chop the spring onions into thin slices to ensure they mix evenly into the fritters.

3. Mix the Ingredients

In a mixing bowl, combine the grated carrots, chopped spring onions, flour (or oats), and spices. Stir well to distribute the seasoning evenly.

4. Add the Egg and Salt

Crack the egg into the bowl, add the spices and mix it in, ensuring everything is well combined. Add a pinch of salt to enhance the flavors.

5. Mix It All

Mix everything together until it forms sort of a dough.

6. Shape the Fritters

Using a spoon, scoop a generous amount of the mixture and place it into a non-stick or oven-friendly pan. Press down gently to form patties.

7. Bake the Fritters

Preheat the oven to 190°C (375°F). Bake the fritters for 12 minutes, then flip them over and bake for another 12 minutes until golden and crispy.

How to Store and Reheat Carrot Fritters

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. These fritters can soften overnight, but they’re easy to crisp up again.

To reheat:

• Oven method: Place them under the grill for a few minutes to bring back their crispiness.
• Toaster method: Pop them in the toaster for 1-2 minutes to make them crispy again.

Ways to Serve Carrot Fritters

• As a side dish – These fritters pair well with roasted meats, grilled chicken, or even alongside a fresh salad.
• As an appetizer – Serve with a dipping sauce like yogurt with garlic and lemon, tahini, or a simple sour cream dip.
• In a lunchbox – These are great cold or at room temperature, making them an easy meal-prep option.
• With eggs for breakfast – Enjoy them with a poached or fried egg for a hearty and nutritious breakfast.
• In a sandwich or wrap – Use them as a flavorful filling with hummus, greens, and avocado.

These carrot fritters are an easy, delicious, and healthy way to enjoy vegetables in a crispy and satisfying form. Whether you’re making them for a family meal or as a quick snack, they’re a flavorful addition to any menu!