13 Easy Slider Recipes For Game Day, Summer and Holidays

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Game day isn’t just about the score; it’s also about the food. Sliders are the ultimate crowd-pleasers for your game-day spread. They’re bite-sized, easy to make, and packed with flavor, making them perfect for feeding a hungry group.

What I love most about sliders is their versatility. You can go classic with ham and cheese, spicy with buffalo chicken, or even fancy with mozzarella and sun-dried tomatoes. Whether you’re hosting a full-on tailgate or a casual watch party, sliders make it easy to keep your guests satisfied without spending hours in the kitchen.

In this post, I’ve rounded up some of my favorite slider recipes that are not only delicious but also simple to prepare. From cheesy classics to bold, flavor-packed creations, there’s a slider here for every taste. These recipes are perfect for mixing and matching, so your game-day lineup will be just as impressive as the big game.

Tips

• Use soft, small buns like Hawaiian rolls for the perfect slider size.
• Toast the buns lightly to prevent them from getting soggy, especially with saucy sliders.
• Prepare ingredients like sauces, toppings, or fillings ahead of time to make assembly faster.
• Arrange sliders in a casserole dish to bake them in batches and keep them warm until serving.
• Offer a variety of dipping sauces on the side for added flavor.

Ham and Cheese Sliders

Ham and cheese sliders are a classic for a reason; they’re easy to make, universally loved, and perfect for any crowd. The melty cheese and savory ham are packed into soft buns brushed with a buttery glaze.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices of deli ham (about 250g/9 oz)
• 12 slices of Swiss cheese (about 250g/9 oz)
• 1/4 cup (60g) butter, melted
• 1 tbsp Dijon mustard (15ml)
• 1 tsp garlic powder (5g)
• 1 tbsp poppy seeds (10g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half horizontally and place the bottom halves in a baking dish.
3. Layer ham and Swiss cheese over the buns, then add the top halves.
4. Mix melted butter, Dijon mustard, garlic powder, and poppy seeds. Brush the mixture over the tops of the buns.
5. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until golden brown.

Pepperoni Pizza Sliders

These pepperoni pizza sliders combine the flavors of a classic pizza in a bite-sized format. They’re cheesy, saucy, and perfect for game-day fun.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 1/2 cup (120ml) pizza sauce
• 24 slices pepperoni (about 150g/5 oz)
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (60g) butter, melted
• 1 tsp Italian seasoning (5g)
• 1/2 tsp garlic powder (2.5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Spread pizza sauce over the buns, then layer with pepperoni and shredded mozzarella. Add the top halves of the buns.
4. Mix melted butter with Italian seasoning and garlic powder. Brush over the tops of the buns.
5. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted and bubbly.

Roast Beef and Pepper Sauce Sliders

These roast beef sliders are tender, flavorful, and paired with a creamy pepper sauce that takes them to the next level.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices roast beef (about 300g/10 oz)
• 12 slices provolone cheese (about 250g/9 oz)
• 1/4 cup (60g) mayonnaise
• 2 tbsp (30ml) horseradish sauce
• 1 tsp black pepper (5g)
• 1/4 cup (60g) butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Layer roast beef and provolone cheese over the buns, then add the top halves.
4. Mix mayonnaise, horseradish sauce, and black pepper to create the sauce. Spread it on the buns before assembling.
5. Brush the tops of the buns with melted butter. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Mozzarella and Sun-Dried Tomatoes Sliders

These mozzarella and sun-dried tomato sliders are a gourmet twist on game-day snacks. With creamy cheese and tangy tomatoes, they’re perfect for impressing your guests.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices fresh mozzarella (about 250g/9 oz)
• 1/2 cup (75g) sun-dried tomatoes, chopped
• 1/4 cup (60ml) pesto sauce
• 1/4 cup (60g) butter, melted
• 1 tsp Italian seasoning (5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Spread pesto sauce on the buns, then layer with mozzarella slices and sun-dried tomatoes. Add the top halves.
4. Mix melted butter with Italian seasoning and brush over the tops of the buns.
5. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted and bubbly.

Taco Sliders

These taco sliders bring bold flavors to your game day with seasoned beef, melted cheese, and fresh toppings. It’s like having a taco in slider form!

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) ground beef
• 1 tbsp (15ml) taco seasoning
• 1/2 cup (120ml) salsa
• 1 cup (100g) shredded cheddar cheese
• 1/4 cup (60g) butter, melted
• 1/2 tsp garlic powder (2.5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a skillet with taco seasoning until browned. Drain excess fat.
3. Slice slider buns in half and place the bottom halves in a baking dish.
4. Spread salsa on the buns, then layer with seasoned beef and shredded cheddar cheese. Add the top halves.
5. Mix melted butter with garlic powder and brush over the tops of the buns. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Bacon and Egg Sliders

These breakfast-inspired sliders are perfect for a morning game or brunch gathering. Crispy bacon, fluffy eggs, and melted cheese make them irresistible.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices cooked bacon (about 250g/9 oz)
• 6 large eggs, scrambled
• 12 slices cheddar cheese (about 250g/9 oz)
• 1/4 cup (60g) butter, melted
• 1/2 tsp black pepper (2.5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Layer scrambled eggs, bacon, and cheddar cheese on the buns. Add the top halves.
4. Brush melted butter over the tops of the buns and sprinkle with black pepper.
5. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Korean Chicken Sliders

These sliders are packed with bold, sweet, and spicy flavors from Korean-style chicken, topped with crunchy slaw for texture.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) cooked shredded chicken
• 1/2 cup (120ml) Korean BBQ sauce
• 1 cup (150g) coleslaw mix
• 1 tbsp (15ml) rice vinegar
• 1 tbsp (15ml) sesame oil
• 1 tsp sesame seeds (5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss shredded chicken with Korean BBQ sauce in a bowl.
3. In a separate bowl, mix coleslaw mix with rice vinegar, sesame oil, and sesame seeds.
4. Slice slider buns in half and place the bottom halves in a baking dish. Add chicken and coleslaw to each bun. Add the top halves.
5. Cover with foil and bake for 10 minutes to warm through. Serve immediately.

Cheeseburger Sliders

These cheeseburger sliders are a game-day classic. Juicy beef patties topped with melted cheese and all your favorite burger toppings are guaranteed to be a hit with your guests.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) ground beef
• 1 tsp garlic powder (5g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1g)
• 12 slices cheddar cheese (about 250g/9 oz)
• 1/4 cup (60g) butter, melted
• 1 tbsp sesame seeds (10g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Shape ground beef into 12 small patties and season with garlic powder, salt, and pepper. Cook in a skillet over medium heat until browned on both sides.
3. Slice slider buns in half and place the bottom halves in a baking dish.
4. Place a beef patty on each bun, top with a slice of cheddar cheese, and add the top halves of the buns.
5. Brush melted butter over the tops of the buns and sprinkle with sesame seeds. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Blue Cheese and Egg Sliders

These sliders are perfect for blue cheese lovers. The creamy, tangy flavor pairs beautifully with soft, scrambled eggs for a unique game-day treat.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 6 large eggs, scrambled
• 1/2 cup (120g) crumbled blue cheese
• 12 slices cooked bacon (about 250g/9 oz)
• 1/4 cup (60g) butter, melted
• 1/4 tsp black pepper (1g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Layer scrambled eggs, crumbled blue cheese, and bacon on each bun. Add the top halves.
4. Brush melted butter over the tops of the buns and sprinkle with black pepper. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Philly Cheesesteak Sliders

These Philly cheesesteak sliders are loaded with thinly sliced beef, sautéed peppers and onions, and melted provolone cheese, delivering classic Philly flavors in mini form.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) thinly sliced steak
• 1 green bell pepper, thinly sliced (about 100g/3.5 oz)
• 1 onion, thinly sliced (about 150g/5 oz)
• 12 slices provolone cheese (about 250g/9 oz)
• 1 tbsp olive oil (15ml)
• 1/4 cup (60g) butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Sauté sliced bell peppers and onions until tender, then set aside. In the same skillet, cook thinly sliced steak until browned.
3. Slice slider buns in half and place the bottom halves in a baking dish.
4. Layer steak, sautéed peppers and onions, and provolone cheese on the buns. Add the top halves.
5. Brush melted butter over the tops of the buns. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.

Buffalo Chicken Sliders

These sliders are spicy, tangy, and packed with flavor. The buffalo chicken filling paired with creamy ranch or blue cheese dressing is always a crowd favorite.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) cooked shredded chicken
• 1/2 cup (120ml) buffalo sauce
• 1/4 cup (60g) ranch or blue cheese dressing
• 12 slices cheddar cheese (about 250g/9 oz)
• 1/4 cup (60g) butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss shredded chicken with buffalo sauce in a bowl.
3. Slice slider buns in half and place the bottom halves in a baking dish.
4. Layer buffalo chicken and cheddar cheese on each bun, then add the top halves.
5. Brush melted butter over the tops of the buns. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.
6. You can serve with accompanying celery sticks if you wish!

BBQ Pulled Pork Sliders

These BBQ pulled pork sliders are smoky, saucy, and tender, making them a game-day essential. Pair them with coleslaw for an extra crunch.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 500g (1 lb) cooked pulled pork
• 1/2 cup (120ml) BBQ sauce
• 1 cup (150g) coleslaw mix
• 1 tbsp apple cider vinegar (15ml)
• 1 tsp honey (5ml)
• 1/4 cup (60g) butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss pulled pork with BBQ sauce in a bowl.
3. In a separate bowl, mix coleslaw mix, apple cider vinegar, and honey.
4. Slice slider buns in half and place the bottom halves in a baking dish. Add pulled pork and a scoop of coleslaw to each bun. Add the top halves.
5. Brush melted butter over the tops of the buns. Cover with foil and bake for 10 minutes to warm through.

Turkey and Swiss Cheese Sliders

These turkey and Swiss cheese sliders are a simple yet delicious option for game day. The buttery glaze gives them a golden, crispy finish.

Number of servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices turkey (about 250g/9 oz)
• 12 slices Swiss cheese (about 250g/9 oz)
• 1/4 cup (60g) butter, melted
• 1 tbsp Dijon mustard (15ml)
• 1 tsp garlic powder (5g)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half and place the bottom halves in a baking dish.
3. Layer turkey and Swiss cheese on the buns, then add the top halves.
4. Mix melted butter, Dijon mustard, and garlic powder. Brush over the tops of the buns.
5. Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until cheese is melted.