10 Easy Spring Charcuterie Board Ideas That Are Adorable And Delicious

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Charcuterie boards are simply perfect for spring. Coming from France, charcuterie is a big chunk of my culinary culture so I’m super excited about these spring charcuterie board ideas.

The beauty of these boards is how versatile they are…whether you’re hosting a garden party, having a quiet night with your partner, or planning an Easter brunch, there’s a charcuterie board idea to match the occasion.

I also love how easy they are to put together, even when I’m short on time. Plus, they always look so impressive with minimal effort.

In this post, I’ll walk you through fun, easy-to-make spring charcuterie boards that are perfect for any gathering. These ideas bring in fresh ingredients, creative touches, and pops of color to make them stand out. Whether you’re shaping cheese into bunny ears or adding lavender for a delicate touch, these boards are all about celebrating the season with delicious foods.

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When to Make These Charcuterie Boards

Spring charcuterie boards are ideal for so many occasions. If you’re hosting a spring BBQ, a vibrant board filled with fresh fruits, cheeses, and dips can be the star of the show.

They’re also great for last-minute guests when you don’t have time to whip up something complicated. I’ve even put one together for a cozy evening with my partner, pairing it with our favorite drinks.

For Easter lunch, these boards add a festive and creative touch to the table. Imagine a board with bunny-shaped cheese and colorful fruits, bringing seasonal cheer to your celebration.

And if you’re simply looking for a fun and easy appetizer before dinner, they’re the perfect solution. The versatility of these boards makes them a go-to option for any springtime occasion.

1. Cut Cheese into Bunny Shapes

Bunny-shaped cheese is such a cute addition to a spring charcuterie board. To make it, grab your favorite cheese (cheddar or gouda work well) and a small bunny-shaped cookie cutter. Cut out as many pieces as you like and arrange them across your board. You can also cut them out using a bunny template, it doesn’t have to be a cookie cutter.

To balance the cheese, pair it with a mix of crackers, grapes, and nuts. I like to add a few bright-colored fruits like strawberries or kiwi to make the board pop. It’s simple, and perfect for Easter or a spring brunch. This one is always a hit!

2. Create a Carrot with Shredded Cheese

A carrot-shaped centerpiece is both creative and easy to make. Start by piling shredded orange cheese, like cheddar, into the shape of a carrot in the middle of your board. Then, use fresh mint leaves to create the green carrot top.

Surround your carrot with an assortment of snacks. Think crackers, cucumber slices, baby carrots, and hummus. This idea is so visually striking, and it adds a fun touch to any spring gathering. I’ve used this for Easter lunch, and it was the first thing everyone reached for.

3. Make Flowers Using Cheese and Crackers

Flowers are always a spring favorite, and incorporating them into your charcuterie board is easier than you’d think. Arrange round crackers in a circle to create the flower shape. You can do this with cheese as well.

You can create a variety of “flowers” using colorful cheeses, berries, or even sliced cucumbers. Scatter them across the board, surrounded by additional crackers, meats, and dips. It’s such a simple way to make your board feel special, and it’s perfect for a spring picnic or Easter gathering.

4. Add Lavender for a Fresh Spring Vibe

Lavender is an unexpected but stunning addition to a charcuterie board. You can either use fresh lavender sprigs or edible dried lavender. Sprinkle it across the board for a touch of elegance and that unmistakable spring vibe.

Pair the lavender with soft cheeses like brie or goat cheese and complement it with figs, honey, and crackers. This setup feels fancy but is so easy to put together. I love using lavender when I want to elevate the board for a more romantic evening or a special brunch.

5. Use Spring Ingredients Like Strawberries and Radishes

Spring ingredients bring a fresh and vibrant look to any charcuterie board. Strawberries, blueberries, radishes, pickles, nuts, and figs all work beautifully together. Arrange them in clusters across the board for a casual yet thoughtful presentation.

Adding seasonal fruits and vegetables not only makes the board look gorgeous but also offers a variety of flavors. It’s a great way to cater to different tastes while sticking to the spring theme. Plus, these ingredients are often easy to find at your local market.

6. Make 3D Bunnies with Cheese Cubes

For an adorable twist, turn cheese cubes or blocks of cheese into 3D bunnies. you can simply stack them into a bunny shape or if you’re using a block, simply shape the face and the ears with a knife. Add tiny herbs or seeds for eyes and a nose or leave it as is.

These little bunnies are a great conversation starter and usually make everyone go “awww”. Surround them with crackers, fruits, and dips to complete the look. It’s a fun project that’s perfect for kids to help with, too.

7. Add Orange Slices and Lavender for Color

The combination of orange slices and lavender creates a fresh, springtime aesthetic. Slice oranges thinly and layer them around the board, adding sprigs of lavender in between.

Pair this setup with creamy cheeses, honey, and crunchy crackers for a balanced mix of flavors and textures. The bright oranges and soft lavender are a feast for the eyes, making your board feel vibrant and seasonal.

8. Use Butterfly-Shaped Orange Slices

Butterfly-shaped orange slices are a whimsical touch that’s surprisingly easy to make. Simply cut oranges into thin rounds, then slice them in half and arrange the pieces into a butterfly shape or use the whole slices as per the examples below.

These cute additions are perfect for a spring-themed board. Pair them with a mix of cheeses, nuts, and berries to tie everything together. It’s a small detail that makes a big impact.

9. Make Charcuterie Roses

Charcuterie roses are both beautiful and simple to create. They’re a classic! Use thinly sliced meats like salami or prosciutto, folding them into petal shapes and layering them to form a rose.

Place these roses in clusters around your board, surrounded by cheeses, fruits, and crackers. They add an elegant touch that’s perfect for a spring gathering or a romantic date night.

10. Arrange a Dip with Cheese Bunny Ears

For a festive centerpiece, place a dip of your choice, hummus or spinach dip works great, in the middle of the board. Then, line up cheese pieces to create bunny ears sticking out of the dip.

This idea is not only adorable but also practical for serving. Surround the dip with fresh vegetables, crackers, and fruits to complete the board. It’s a fun option that’s sure to delight guests of all ages.