16 Fall Side Dishes Everyone Will Love

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Fall cooking is all about warmth, texture, and those comforting flavors that make you want to curl up with a blanket after dinner. These side dishes are easy to make, crowd-friendly, and way more interesting than your usual pile of mashed potatoes.

Whether you’re putting together a holiday menu or just want something seasonal to go with your weeknight meal, this list has plenty of cozy, crunchy, and savory options.

Some are baked, some are air fried, and a few are just tossed together with things you probably already have on hand. They all work well as sides, but honestly, a few of them are good enough to steal the whole show.

Sweet Potato Pinwheels

This sweet potato pinwheels recipe is flaky, cozy, and the perfect side for a fall dinner. They bake up golden with a soft center that feels like comfort food. Add them to any plate and watch them disappear fast.

Air Fryer Carrots

This air fryer carrots recipe is sweet, roasted, and caramelized in all the best ways. They’re so simple but add a great pop of color and texture to your plate. A great option when you want something warm and healthy.

Loaded Tater Tots

This loaded tater tots recipe is crispy, cheesy, and totally comforting. It’s the kind of side that steals the show. You can serve it with dip or just pile it on the plate and dig in.

Crunchy Potato Salad

This crunchy potato salad is the perfect mix of creamy and crispy. It’s packed with flavor and has a satisfying bite to it. You can make it ahead and serve it chilled or at room temp.

Broccoli Quiche

This broccoli quiche is light, savory, and perfect for fall dinners or brunches. It’s great warm or cold and pairs well with pretty much anything. A nice option when you want a veggie side that feels a bit more special.

Pecan Cobbler

This pecan cobbler is sticky, rich, and full of that fall dessert vibe. It’s easy to put together and feels super indulgent. Definitely save room for this one after dinner.

Carrot Fritters

This carrot fritters recipe is crispy on the edges and soft in the middle. They’re full of flavor and super versatile for lunch or dinner. You can serve them with yogurt sauce or just eat them on their own.

Lentil And Sweet Potato Fritters

This lentil and sweet potato fritters recipe is hearty, flavorful, and packed with protein. They’re easy to make and great for fall meal prep. Plus, they reheat beautifully.

Zucchini Fritters

This zucchini fritters recipe is golden, crispy, and perfect for cleaning out your fridge. They’re light but satisfying, and go with just about anything. Great warm, but still tasty the next day.

Zucchini Chips

This zucchini chips recipe is baked until perfectly crispy and great for snacking. They’re a nice light side dish when you want something a little different. Just sprinkle with salt and you’re done.

Cottage Cheese Pizza

This cottage cheese pizza is cheesy, crisp, and full of protein. It’s a lighter take on traditional pizza but still tastes amazing. Super easy to prep for weeknights too.

Crispy Chickpeas

This crispy chickpeas recipe is crunchy, salty, and works as both a snack or side. You can season them however you like. They’re great for sprinkling on salads too.

Cinnamon Crispy Chickpeas

This cinnamon crispy chickpeas recipe is crunchy, sweet, and surprisingly addictive. They’re great as a snack but also work as a fun topping. You won’t believe how easy they are to make.

Zucchini Mini Pizza

This zucchini mini pizza recipe is light, quick, and a good way to sneak in veggies. Each slice is cheesy and satisfying without feeling heavy. Great for weeknight sides or party trays.

Sweet Potato Nachos

This sweet potato nachos recipe is crunchy, filling, and perfect when you want a cozier version of the classic. They’re easy to load up with your favorite toppings. Great for casual dinners or sharing.

Cottage Cheese Wonton Cups

This cottage cheese wonton cups recipe is crispy, creamy, and packed with flavor. They’re fun to serve and easy to eat. Just pop them in the oven and they’re ready to go.