17 Potluck Appetizers That Are Unbeatable

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Potlucks are always fun until you’re the one staring at your fridge wondering what to bring. You want something easy, something that looks like you tried (but didn’t spend three hours on), and obviously something that people will actually eat. That’s where these potluck appetizers come in. They’re bite-sized, crowd-pleasing, and most of them travel really well too.

Some of these recipes are a little more on the fresh and light side (like cucumber boats and zucchini pizzas), and others are warm, cheesy, or full of bold flavors. You can prep most of them ahead of time, which is a huge win if you’re juggling other dishes. And I made sure there’s a good mix—something crunchy, something creamy, a little sweet, and a little spicy.

If you’re stuck on what to bring to your next get-together, I’ve got you covered.

Cottage Cheese Wonton Cups

These wonton cups bake up crispy and golden with a creamy, spicy filling inside. They’re easy to assemble and work great with whatever veggies you’ve got on hand. Plus, you can serve them hot or at room temp.

Sweet Potato Nachos

These nachos are always a hit and way more interesting than regular chips. You can top them with beans, cheese, salsa, or go all out with guac and sour cream. They look pretty on the tray and disappear fast.

Cucumber Boats

Light, crunchy, and super refreshing—these are a great no-cook option. Just scoop, stuff, and top with a drizzle of sauce or sprinkle of sesame seeds. They’re perfect if you want something fresh to balance out the heavy stuff. Check them out here.

Spicy Sushi Wraps

These little wraps are packed with flavor and have just the right amount of heat. You can make them with canned tuna or salmon to keep things simple. Slice them into bite-sized rolls and you’re good to go.

Crunchy Potato Salad

This isn’t your regular mushy potato salad. It’s got bite, a little spice, and a lot of flavor thanks to crispy bits and punchy dressing. It’s a great make-ahead dish that holds up on a buffet table.

Spicy Sushi Cones

These are a fun finger food twist on sushi without needing any special skills. Use nori sheets, some spicy filling, and you’ve got a hand-held bite that’s full of flavor. Great when you want something that stands out a bit.

Sweet Potato Mini Pizza

Mini pizzas are always a win, and this version is naturally gluten-free thanks to the sweet potato base. Top with cheese, herbs, or whatever’s in your fridge. They’re cute, easy, and taste amazing.

Zucchini Mini Pizza

These mini pizzas are low-effort, low-carb, and still totally satisfying. Just slice, top, and bake. They’re great warm or at room temp, which makes them perfect for potlucks.

Blue Cheese Flatbread

This one’s for the bold cheese lovers. The blue cheese pairs perfectly with a bit of sweetness—think caramelized onion or honey drizzle. Slice this blue cheese flatbread into small squares for an easy-to-grab app.

Puff Pastry Shells

Golden, flaky, and ready to be filled with whatever you like. You can go sweet or savory here depending on your mood. They look fancy but take barely any effort.

Mini Feta Bites

These mini feta bites are salty, creamy, and come together with just a few ingredients. Feta gets wrapped or baked into a crispy bite that’s hard to stop eating. Great warm or cold.

Prosciutto Pizza Bites

Think crispy base, cheesy topping, and salty prosciutto all in one bite. These prosciutto pizza bites are super quick to throw together but feel a little fancy. You’ll want to make extra.

Prosciutto Bites With Roasted Peaches

This is a sweet-and-savory combo that actually works. Roasted peaches bring out the saltiness of the prosciutto, and it’s all balanced with a bit of cheese or balsamic. These feel special without being fussy.

Prosciutto Burrata Cups

Creamy burrata in a crispy little base with salty prosciutto—need I say more? They’re rich but balanced, and everyone will ask how you made them. Just layer, fill, and serve.

Cajun Prawn Deviled Eggs

Deviled eggs with a spicy twist and a prawn on top? Yes please. These have a little heat, a lot of flavor, and look really cute on a tray.

Tuna Deviled Eggs

Simple, protein-packed, and a little different from the usual deviled egg. The tuna adds some richness without overpowering the flavor. Easy to prep ahead and garnish right before serving.

Cucumber Rolls

These cucumber rolls are light, crunchy, and feel a bit like sushi without the rice. Just spread, roll, and slice. You can fill them with cream cheese, herbs, or anything you like.