Salmon Guacamole Pinwheels For A Delicious Appetizer

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These salmon guacamole pinwheels are as easy as it gets—and they still manage to taste like something you’d get at a fancy brunch. The smooth richness of smoked salmon pairs perfectly with the zesty, herby guacamole, all wrapped up in a soft tortilla.

What I love about this recipe is that it’s not just fast; it’s flexible. You can use any version of guacamole you like (my homemade one is a favorite!), and there’s no need to overcomplicate the process. It’s great for easy lunches, picnic snacks, appetizers, or even a light no-cook dinner when you need something satisfying but low effort. You can prep it ahead of time, and once sliced, it’s ready to serve in seconds.

If you’re making a few pinwheel flavors for a platter or meal prep, these add a vibrant pop of color and flavor without taking up much prep time. And if you use small tortillas and good pressure while rolling, you’ll get neat, firm slices every time.

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• Salmon Guacamole Pinwheels For A Delicious Appetizer
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Tips for the Best Salmon Guacamole Pinwheels

• Use sturdy tortillas – A soft, fresh tortilla will roll easier without tearing. If yours feels stiff, warm it for a few seconds to soften.
• Keep the guacamole layer thin – Too much filling can make rolling messy. A smooth, even layer gives the best result.
• Chill before slicing – Just one hour in the fridge helps the log hold its shape and makes it easier to cut.
• Use a sharp knife – A clean, sharp knife will make smooth slices without crushing the roll.
• Label if needed – If you’re prepping multiple pinwheel types, label them before chilling so you know what’s what.

Ingredients (For 2 Pinwheels)

• 100g smoked salmon
• Guacamole (use your favorite version or homemade)
• 2 small tortilla wraps

Instructions

1. Spread the Guacamole

Lay out the tortillas and spread a thin, even layer of guacamole over each one.

2. Add the Salmon

Top the guacamole with a single layer of smoked salmon, covering the tortilla evenly.

3. Roll the Tortilla

Roll each tortilla into a tight log shape, applying light but firm pressure to help hold everything together.

4. Wrap and Chill

Wrap each log in plastic wrap, twisting the ends tightly. Place in the refrigerator to chill for 1 hour to firm up.

5. Slice and Serve

Unwrap the logs and slice each one into bite-sized discs, about 2–3 cm thick. Arrange on a plate and serve immediately or keep chilled until ready.

How to Store Salmon Guacamole Pinwheels

These pinwheels are best eaten the same day, especially since guacamole can brown over time. However, you can store the rolled logs (un-sliced) in the fridge for up to 24 hours, tightly wrapped in plastic wrap. Slice just before serving for the best appearance and texture.

Ways to Serve Salmon Guacamole Pinwheels

• As appetizers – Serve them on a platter for brunches, showers, or holiday gatherings.
• For lunch – Add a few slices to a bento box with veggies, fruit, and crackers for a quick and satisfying lunch.
• With a dip – Pair with a little lime yogurt or sour cream dip on the side for extra flavor.
• On a snack board – These look great alongside cheeses, olives, and crackers for a light, no-cook meal.
• For picnics or travel – Wrap them up in parchment, toss them in a cooler, and you’ve got a mess-free, flavorful snack on the go.

These pinwheels are creamy, tangy, and so simple to pull together—you’ll want to make them again and again!