Spicy Cottage Cheese Chips: A High-Protein, Crunchy Snack

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I absolutely love my spicy cottage cheese chips. These are so easy to make and so tasty!

Cottage cheese chips might sound unexpected, but once you try them, you’ll be hooked. They’re salty, crispy, and full of flavor with just a few ingredients. If you’re looking for a low-carb, high-protein snack that’s easy to make and actually satisfies your crunch cravings, this one checks all the boxes.

What I love about this recipe is how simple it is. You only need cottage cheese, a few spices, and an oven. The texture completely transforms; cottage cheese goes from soft and creamy to crunchy and savory. These are great if you’re trying to cut back on traditional chips but still want something snacky and flavorful.

You can use these as crackers with dips, a crunchy side for soups, or even a topping for salads. I love using them with my guacamole recipe! Top notch snack haha! They’re also really customizable. Want more spice? Add chili flakes. Want a cheesier flavor? Sprinkle on some nutritional yeast or Parmesan before baking. They store well and are perfect for meal prepping snacks ahead of time.

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• Spicy Cottage Cheese Chips: A High-Protein, Crunchy Snack

Tips for the Best Cottage Cheese Chips

• Drain well – The more moisture you remove, the crispier your chips will be. Use a cheesecloth or paper towel to press out the liquid before baking.
• Spread thinly – When spreading the cottage cheese, make sure you’re creating small, thin rounds or an even layer. This helps them crisp up evenly in the oven.
• Use parchment paper – These can stick easily, so make sure to use parchment paper or a silicone baking mat for easy removal.
• Keep an eye on them – Depending on your oven and how thick your cottage cheese layer is, the baking time can vary. Bake until the chips are browned and crisp but not burned.
• Let them cool – Chips will continue to crisp up as they cool, so resist the urge to take them off the tray too early.

Ingredients

• Cottage cheese (any amount; small curd works best)
• Harissa paste, to taste
• Salt, to taste
• Za’atar spice, to taste
• Cheesecloth or paper towels (for draining)

Instructions

1. Drain the Cottage Cheese

Place the cottage cheese in a cheesecloth or layered paper towel and gently press out as much liquid as possible. This is key to making sure the chips turn crispy instead of soggy.

Once drained, pour cottage cheese into a bowl.

2. Mix with spices

In a bowl, mix your cottage cheese with a tea spoon of harissa (or more depending on your spice tolerance), salt and the Zaatar spices.

3. Spread Your mix

On a baking sheet lined with parchment paper, drop small spoonfuls of the cottage cheese and flatten them into thin, even rounds. Don’t overcrowd the pan.

4. Bake Until Crispy

Preheat the oven to 190°C (375°F). Bake the chips for 20–30 minutes, or until they are golden and crispy. Keep an eye on them near the end so they don’t burn.

5. Cool and Serve

Let the chips cool on the tray for 5–10 minutes. This helps them firm up so they don’t break when you remove them. Once cool, enjoy immediately or store for later.

How to Store Cottage Cheese Chips

Once cooled completely, store the chips in an airtight container at room temperature for up to 2 days. If they start to soften, you can re-crisp them in the oven at 160°C (320°F) for a few minutes. They’re best enjoyed fresh but still hold up well for a quick snack the next day.

Ways to Serve Cottage Cheese Chips

• As a snack – Eat them on their own for a crunchy, protein-packed bite.
• With dips – Pair them with hummus, guacamole, or a yogurt-based dip.
• In lunchboxes – These are great for packing into lunchboxes as a healthy chip alternative.
• As salad toppers – Crumble them over a salad for extra crunch and flavor.
• Next to soup – Serve them as a side with creamy soups or chili.

These cottage cheese chips are a clever way to turn a fridge staple into something fun, crispy, and crave-worthy. Give them a try next time you want a snack with a little crunch!