Easy And Quick Sweet Potato Brownies

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If you’re a fan of brownies but want a healthier version without sacrificing flavor, these sweet potato brownies are just what you need. They’re rich, fudgy, and full of natural sweetness from the sweet potatoes and maple syrup.

By using almond butter (or peanut butter), you get a creamy texture and an added boost of protein. Cocoa powder gives these brownies a deep, chocolatey flavor, and cinnamon adds a warm, comforting touch. These brownies are a guilt-free indulgence that feels like a treat but has some hidden nutrition.

Why I Love This Recipe

What I love about this recipe is how simple it is. With just a handful of ingredients, you can create a delicious, decadent dessert that doesn’t rely on refined sugar or flour. Sweet potatoes are naturally sweet and bring a soft, moist texture to the brownies, making them the perfect base for a healthier dessert. Plus, the chocolate chips melt into gooey pockets, making each bite even more irresistible.

These sweet potato brownies are perfect if you’re craving something sweet but want to keep things on the healthier side. They’re easy to make, store well in the freezer, and taste just as good warm or cold. You can make them ahead of time, and if you have leftovers, you can simply pop them in the microwave for a quick, warm snack. Whether you’re making them for a special treat or just because, these brownies are sure to satisfy your sweet tooth. Let’s get baking!

Tips for the Best Sweet Potato Brownies

• Mash the sweet potatoes well – Make sure the sweet potatoes are mashed smoothly so that the brownies have a smooth, consistent texture.
• Adjust sweetness – The maple syrup gives a natural sweetness, but you can add a little more if you prefer a sweeter brownie. Taste the batter before baking to check.
• Don’t overmix – Stir just enough to combine the ingredients. Overmixing could result in a denser texture.
• Use a non-stick pan – A non-stick muffin pan or regular brownie dish will help the brownies come out easily.
• Let them cool before removing – These brownies are soft when they first come out of the oven, so let them cool before trying to remove them from the pan.

Ingredients

• 2 sweet potatoes
• 3 tablespoons of almond butter (or peanut butter)
• 2 tablespoons of maple syrup (add more if you prefer a sweeter taste)
• 2 tablespoons of cocoa powder
• 1 teaspoon of baking powder
• 2 eggs
• Cinnamon, to taste
• Chocolate chips, as desired

Instructions

1. Prepare the Sweet Potatoes

Wash, peel, and cook the sweet potatoes until they are soft enough to mash. You can boil or steam them until fork-tender.

2. Mix the Ingredients

In a bowl, combine the mashed sweet potatoes, almond butter, maple syrup, cocoa powder, baking powder, cinnamon, and eggs. Stir until well mixed and smooth.

3. Mix It Well

Make sure to mix everything well so the sweet potatoes are well incorporated.

4. Add the Chocolate Chips

Fold in your chocolate chips, making sure they are evenly distributed throughout the batter.

5. Bake the Brownies

Preheat the oven to 190°C (375°F). Pour the batter into a non-stick muffin tin or a non-stick brownie dish. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let Them Cool

Allow the brownies to cool off for a few minutes before removing them from the pan. This helps them set and makes them easier to slice.

7. Store and Reheat

If you have leftovers, these brownies freeze well. Store them in an airtight container in the freezer. When you’re ready to eat them, microwave for 30 seconds to 1 minute until warm and gooey.

How to Store Sweet Potato Brownies

These brownies store wonderfully in the freezer for up to 3 months. Simply place them in a freezer-safe container and reheat in the microwave for a quick snack. If you prefer to store them in the fridge, they’ll last about 5-7 days in an airtight container.

Ways to Serve Sweet Potato Brownies

• As a dessert – Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• For breakfast – Yes, these can work as a sweet, satisfying breakfast. Pair them with some fruit and yogurt for a balanced start to your day.
• As a snack – Pop them in the microwave and enjoy them as a quick snack when you need something sweet and comforting.
• With a drizzle of peanut butter – If you love peanut butter, drizzle some on top for an extra dose of flavor.

These sweet potato brownies are the perfect balance of indulgence and nutrition. They’re easy to make, delicious, and versatile enough to be enjoyed at any time of day!