Sweet Potato Mini Pizzas

Save to Find It Later!

Sweet potato mini pizzas are honestly such a genius twist on the classic pizza night; they’re easy, healthy, and actually so tasty you’ll wonder why you haven’t tried this sooner! This recipe uses sweet potatoes to create a naturally sweet, nutrient-rich dough that’s both filling and satisfying.

They’re simple enough that you probably have everything already on hand, which makes this an ideal meal for busy weeknights or spontaneous snack cravings. With just a few ingredients like flour, tomato sauce, and cheese, you can whip up these mini pizzas quickly and easily.

They’re also great as appetizers or party snacks—trust me, everyone will be asking for the recipe. I always make extra because they disappear in minutes. The small size makes them perfect for little hands, making pizza night way less messy and way more fun.

Tips For This Recipe

Here are a few helpful tips to nail these mini pizzas every single time:

• Make sure your sweet potato dough isn’t too wet. If it sticks to your hands, simply sprinkle in a bit more flour until it feels easy to handle.
• Don’t roll your dough too thin, as it may not hold toppings well. I recommend keeping the thickness at around 1 cm for a sturdy, satisfying bite.
• Experiment with different toppings! You can keep it classic with cheese or get creative with veggies, pepperoni, or even pineapple (controversial, I know!).

Ingredients:

• 1 cup (200g) sweet potatoes, cooked and mashed
• 4 tablespoons (30g) plain flour (plus extra if needed)
• 4 tablespoons tomato sauce
• ½ cup grated cheese (cheddar or mozzarella works great)

Alternative Ingredients:

• If you’re gluten-free, simply swap the plain flour for gluten-free flour or almond flour, adding a little at a time until the dough consistency feels right. You could even use oat flour, which offers a wholesome and nutritious alternative.
• Don’t have tomato sauce handy? No worries! You can use pesto, BBQ sauce, or even cream cheese as your pizza base for a tasty twist. As for cheese, mozzarella and cheddar are classic, but feel free to use feta, parmesan, or dairy-free cheese for vegan pizzas.
• You can add veggies like bell peppers, spinach, or mushrooms to boost nutritional value, or top with cooked chicken or ham for extra protein.

Step 1: Prepare the Sweet Potato

Wash, peel, and cook your sweet potato until it’s tender. You can boil, steam, or microwave—whatever is easiest for you.

Step 2: Mash and Combine with Flour

Once cooked, mash the sweet potato until smooth and let it cool slightly. Add the plain flour to the mashed sweet potato, mixing until you have a soft dough.

Step 3: Adjust Dough Consistency

If the dough feels too sticky, sprinkle in additional flour, one tablespoon at a time, until it’s easy to handle without sticking to your fingers.

Step 4: Shape Your Mini Pizza Bases

Flatten your dough onto a clean, lightly floured surface until it’s about 1 cm thick. Use a drinking glass or cookie cutter to cut circles out of the dough. Place each circle onto a baking tray lined with parchment paper.

Step 5: Add Toppings

Spread a teaspoon of tomato sauce onto each mini pizza base. Sprinkle generously with grated cheese and add any extra toppings you prefer.

Step 6: Bake Your Mini Pizzas

Pop the tray into a preheated oven at 190°C (375°F) and bake for about 15 minutes, or until the cheese has melted and the edges are lightly browned.

How to Conserve the Recipe

These sweet potato mini pizzas actually hold up really well as leftovers, making them perfect for meal prep. You can store any extras in an airtight container in the fridge for up to 3 days—just reheat them gently in the oven at 180°C (350°F) for around 5-7 minutes, or pop them into the microwave briefly if you’re short on time.

These pizzas also freeze beautifully, making them fantastic for quick meals. Simply wrap each pizza individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They’ll keep well frozen for up to two months.

To thaw, place them in the fridge overnight or heat directly from frozen in the oven for about 10-12 minutes until piping hot and bubbly again. I love keeping these mini pizzas handy for snacks, quick lunches, or whenever the pizza cravings strike unexpectedly.

Different Ways to Serve the Dish

Sweet potato mini pizzas are versatile enough to serve in several fun and delicious ways. They make fantastic finger foods at parties or gatherings, as their mini size makes them easy to grab and enjoy without utensils.

They’re especially popular with kids, perfect for birthday parties or after-school snacks. You can also serve them as appetizers before dinner—they pair well with simple salads or veggie platters, making your meal feel special without extra fuss.

Another way I love serving them is as part of a relaxed lunch or brunch spread, alongside fresh fruit and dips. These pizzas are also great packed in lunch boxes since they’re tasty even when enjoyed cold, making them perfect for work or school lunches.

If you want a complete meal, simply pair them with a hearty salad or a bowl of soup. Whether as a quick snack, casual meal, or easy entertaining option, these sweet potato mini pizzas always hit the spot!