12 Things Americans Consider Normal at a Barbecue That Brits Would Find Very Serious

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When Americans throw a BBQ, it’s almost like a grand event rather than a simple meal preparation. From super expensive grills to the competitive spirit of cooking, these gatherings are more than just eating; they’re a display of culinary enthusiasm and social gathering. Let’s explore the things that Americans do at BBQs that might seem over the top for others, particularly the Brits, and see what makes these events stand out as truly American.

1. Owning a grill that costs as much as a small holiday

Imagine walking into someone’s backyard and seeing a grill that looks more expensive than a weekend getaway. In the US, it’s not unusual for BBQ enthusiasts to spend a hefty sum on a state-of-the-art grill. This isn’t just about cooking; it’s about owning a piece of equipment that can perfectly cook a variety of foods and be the centerpiece of a garden. For many Americans, a high-end grill is a serious investment in their lifestyle and social life.

2. Cooking enormous cuts of meat for hours

Slow and low is the mantra for many American BBQs. Cooking massive cuts of meat like briskets or whole turkeys for hours isn’t just cooking; it’s a form of culinary art. The slow cooking process allows all the flavors to meld together and makes the meat incredibly tender. This method requires patience and skill, making it a serious undertaking at any American BBQ.

3. Having a dedicated smoker

Alongside a grill, you might find a dedicated smoker in many American homes. Smoking meat is a traditional way to infuse deep flavors and tenderize cuts over several hours or even days. Owning a smoker is considered essential for the serious BBQ chef, reflecting a commitment to the craft of smoking meats.

4. Starting preparations the night before

In the world of American BBQ, preparation often begins the night before the big day. Marinating the meat, prepping the rubs, and making sure everything is set for a day of cooking shows the level of dedication. This isn’t a last-minute cooking spree; it’s a meticulously planned event that ensures flavors are at their best.

5. Having strong opinions about charcoal versus gas

In America, the debate between charcoal and gas grilling is a serious one. Some swear by charcoal for the smoky flavor, while others prefer gas for its convenience and control. This isn’t just a casual preference; it’s a passionate component of the BBQ culture that many take seriously.

6. Using specialist meat thermometers

To ensure perfection, many American BBQers use specialist meat thermometers. This isn’t about guessing when the food is ready; it’s about precision cooking to achieve the perfect temperature, ensuring that every cut of meat is cooked to perfection without any guesswork.

7. Owning several different barbecue sauces

A true American BBQ might feature a range of different barbecue sauces, each adding a unique flavor profile to the meats. This variety allows guests to customize their plates and enjoy a personalized eating experience. It’s a serious part of the meal that can make or break the perfect BBQ.

8. Preparing enough side dishes to fill another table

At an American BBQ, the main meat dish is just the beginning. You’ll often find a whole other table filled with side dishes from salads to beans to breads. This isn’t just a meal; it’s a feast that caters to all tastes and preferences, showcasing a variety of cooking skills.

9. Having outdoor refrigerators or kitchens in larger homes

In many larger American homes, it’s common to have a fully equipped outdoor kitchen or at least a refrigerator. This setup is perfect for hosting large BBQ parties, where food and drinks need to be kept cool and fresh throughout the event. It’s a serious setup for those who entertain frequently.

10. Feeding dozens of people at once

An American BBQ often involves feeding a large crowd, making it part social event, part mega-kitchen operation. This requires planning, timing, and a lot of food. It’s taken seriously because no one wants to have guests waiting hungry.

11. Treating barbecue technique almost like a competitive sport

For many, BBQing isn’t just about feeding people; it’s about proving who has the best technique and flavors. Often, it’s treated like a competitive sport, with friends or family vying to out-cook each other. This competitive aspect makes each event not just fun but a serious quest for BBQ perfection.

12. Continuing regardless of weather because the equipment is far more substantial than a disposable grill from the supermarket

Rain or shine, the BBQ must go on. That’s the mantra for many in the US, where expensive, robust BBQ setups can handle any weather. This dedication ensures that a little rain doesn’t dampen the spirits or the steaks. It’s a testament to how seriously Americans take their BBQ, regardless of the conditions.