11 Things American Supermarkets  Do Without Realising How Weird It Is

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11 Things American Supermarkets  Do Without Realising How Weird It Is

American supermarkets have some quirks that might seem odd to visitors from other countries. From extensive aisles dedicated to specific food items to unique practices in product presentation, these characteristics set American grocery stores apart. Here’s a look at some of the distinctive, perhaps strange, practices that are commonplace in the United States but might surprise international shoppers.

1. Entire Aisle for Cereal

In American supermarkets, it’s common to find an entire aisle devoted to cereal. This vast selection reflects the American love for cereal, offering everything from sugary treats for kids to whole-grain options for health-conscious adults.

2. Entire Aisle for Chips

Similarly, another aisle in American supermarkets is often filled exclusively with chips. This includes a wide range of flavors and types, from classic potato chips to exotic flavors that cater to a variety of taste preferences, showcasing America’s obsession with snacking.

3. Lack of Canned Food Variety

Compared to other countries, American supermarkets may offer less variety in canned foods. While you’ll find plenty of canned vegetables and soups, the diversity in types and brands might not match the broader selection seen in international markets.

4. More Frozen Pizzas Than Frozen Vegetables

Frozen pizzas often outnumber frozen vegetables in American freezers. This preference highlights a leaning towards convenience and comfort food, a staple for quick family dinners or individual meals.

5. Covering Apples with Wax

American supermarkets commonly sell apples that have been coated in wax. This practice enhances the appearance and extends the shelf life of the fruit but can be surprising to those who are used to buying unwaxed produce.

6. Selling Baby Carrots

Baby carrots are a popular item in American grocery stores. These are not young carrots but rather are cut from larger ones and shaped into smaller, snack-friendly sizes. This convenient snack option reflects American preferences for ready-to-eat, bite-sized vegetables.

7. Wrapping Vegetables and Fruits in Plastic

In the U.S., it is standard to see fruits and vegetables wrapped in plastic. This method is used to package produce in controlled portions and sometimes to enhance product freshness, although it does raise concerns about unnecessary plastic use.

8. Checking ID Regardless of Age

American supermarkets strictly adhere to laws about selling age-restricted products like alcohol and tobacco, often checking the ID of buyers who clearly appear to be well over the legal age. This cautious approach is part of compliance with strict regulations.

9. Hiring Retirees to Greet Customers

Many supermarkets in the U.S. hire older individuals, often retirees, to greet customers as they enter and exit. This role focuses on creating a friendly shopping environment, reflecting the value placed on community and customer service.

10. Huge Size of Coffee Creamers

Coffee creamers in American supermarkets can be found in surprisingly large containers, reflecting the high consumption of coffee and preference for varied and flavorful creamer options across the country.

11. Endless Oreo Choices

Oreo cookies come in a seemingly endless variety of flavors in American stores, far beyond the classic version. This variety caters to the American love for new and diverse flavors in familiar formats, allowing consumers to enjoy a wide range of tastes.

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